386 rezultatov
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts(2017) RINA NURRAVezava: Trda57,72 €
RINA NURRA
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time(2017) JOHN J. PALMERVezava: Mehka26,39 €
JOHN J. PALMER
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
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Ko zapoje kovina: tisočletja metalurgije na Slovenskem = The song of metal: millennia of metallurgy in Slovenia(2019)Vezava: Trda45,00 €
Ko zapoje kovina: tisočletja metalurgije na Slovenskem = The song of metal: millennia of metallurgy in Slovenia
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2012) SANDOR ELLIX KATZVezava: Trda41,69 €
SANDOR ELLIX KATZ
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
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Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology(2018) ALEX MALTMANVezava: Trda73,49 €
ALEX MALTMAN
Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology
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Watch - An Illustrated Guide to its History and Mechanism(2022) JOHN CRONINVezava: Trda37,32 €
JOHN CRONIN
Watch - An Illustrated Guide to its History and Mechanism
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Watches - A Complete History of the Technical and Decorative Development of the Watch()Vezava:140,27 €
Watches - A Complete History of the Technical and Decorative Development of the Watch
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The Wristwatch Handbook: A Comprehensive Guide to Mechanical Wristwatches(2016) RYAN SCHMIDTVezava: Trda70,55 €
RYAN SCHMIDT
The Wristwatch Handbook: A Comprehensive Guide to Mechanical Wristwatches
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Tanning Chemistry(2019) COVINGTON, ANTHONY D (THE UNIVERSITY OF NORTHAMPTON, UK),WISE, WILLIAM R (THE UNIVERSITY OF NORTHAMPTON, UK)This book offers an up to date view of the state of the art of leather making, based on the scientific principles underpinning the technology aimed at all those involved in the supply chain, from farm, through students, chemical suppliers and tanners, toVezava: Mehka vezava96,67 €
COVINGTON, ANTHONY D (THE UNIVERSITY OF NORTHAMPTON, UK),WISE, WILLIAM R (THE UNIVERSITY OF NORTHAMPTON, UK)
Tanning Chemistry
This book offers an up to date view of the state of the art of leather making, based on the scientific principles underpinning the technology aimed at all those involved in the supply chain, from farm, through students, chemical suppliers and tanners, to
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