437 rezultatov

  • Ogled izdelka
    Handbook of Pharmaceutical Salts(2010) P. HEINRICH STAHL
    Vezava: Trda
    235,40 €
  • Ogled izdelka
    FAMILY TRAVEL HANDBOOK LP(2020)
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    BEGINNER`S GUIDE TO MAKING MOSAIC(2019) DELPHINE LESCUYER
    Vezava: Mehka
    20,45 €
  • Ogled izdelka
    Cosmetics and Perfumes in the Roman World(2007) STEWART, SUSAN
    Presents a survey of the perception and reality of the use of cosmetics and perfumes under the Roman Empire. This work, a companion to "Roman Clothing and Fashion" draws on literary, non-literary, visual and archaeological evidence to show, among other th
    25,37 €
  • Ogled izdelka
    Russian Wristwatches(1997) LEVENBERG, JURI
    28,35 €
  • Ogled izdelka
    Dispersion of Powders: in Liquids and Stabilization of Suspensions(2012) THARWAT F. TADROS
    Vezava: Trda
    198,29 €
  • Ogled izdelka
    Watchmaker's and Model Engineer's Lathe(2010) DE CARLE, DONALD
    Now in its sixth edition, this book is the definitive work on the small precision lathe, past and present. The bulk of de Carle's original text has been retained and covers basic construction, selection, care of and accessories for the lathe, as well as i
    29,86 €
  • Ogled izdelka
    New Brewing Lager Beer(2003) NOONAN, GREGORY J.
    This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
    20,83 €
  • Ogled izdelka
    Metal Nanopowders: Production, Characterization, and Energetic Applications(2014) ALEXANDER A. GROMOV
    Vezava: Trda
    186,77 €
  • Ogled izdelka
    Hickman's Farriery(1999) HICKMAN, COL JOHN
    Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exerci
    44,79 €
  • Ogled izdelka
    Diffusion(2009) CUSSLER, E. L. (UNIVERSITY OF MINNESOTA)
    This overview of diffusion and separation processes brings unsurpassed clarity to this complex topic. For students, Diffusion goes from the basics of mass transfer and diffusion itself, with strong support through worked examples and student questions. Re
    111,93 €
  • Ogled izdelka
    McCance and Widdowson's the Composition of Foods(2014) FOOD STANDARD AGENCY
    Vezava: Mehka
    100,93 €
  • Ogled izdelka
    Salt, Sugar, Fat(2014) MOSS, MICHAEL
    In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companie
    23,61 €
  • Ogled izdelka
    Oktoberfest, Vienna, Marzen(1998) FIX, GEORGE,FIX, LAURIE
    George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.
    13,88 €
  • Ogled izdelka
    Wooden Clocks(2009) EDITORS OF SCROLL SAW WOODWORKING & CRAFTS
    Features a collection of clock projects. This book teaches how to make time pieces including grandfather clocks and pendulum clocks. It includes projects for different abilities and tastes, from learning to cut pieces and assemble parts to finishing and p
    23,61 €
  • Ogled izdelka
    Modern Food Microbiology(2005) JAY, JAMES M.,LOESSNER, MARTIN J.,GOLDEN, DAVID A.
    This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students ali
    114,48 €
  • Ogled izdelka
    An Introduction to Ionic Liquids(2010) MICHAEL FREEMANTLE
    Vezava: Trda
    51,68 €
  • Ogled izdelka
    Introduction to Chemical Engineering: Tools for Today and Tomorrow(2011)
    Vezava: Mehka
    109,30 €
  • Ogled izdelka
    The Art of Blacksmithing()
    41,79 €
  • Ogled izdelka
    The Science of Ice Cream(2012) CHRIS CLARKE
    Vezava: Trda
    47,76 €

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