660 rezultatov
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Brilliant Bread(2013) MORTON, JAMESUsing step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passioVezava: Trda35,05 € -
Hummingbird Bakery Cake Days(2011) MALOUF, TAREKThe bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.Vezava: Trda30,84 € -
Bread Bible(2003) BERANBAUM, ROSE LEVYWinner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & WineVezava: Trda53,21 € -
Gail's Artisan Bakery Cookbook(2014) LEVY, ROY,MEJIA, GAILTakes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good breadVezava: Trda36,45 € -
Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda20,07 € -
Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake(2013) BAKER, GERARDArranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’Vezava: Trda21,02 € -
Primrose Bakery Book(2011) THOMAS, LISA,SWIFT, MARTHAThe Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered.Vezava: Trda30,84 € -
Hairy Bikers' Perfect Pies(2011) BIKERS, HAIRYA call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOODVezava: Trda36,45 € -
Tapas Revolution(2013) ALLIBHOY, OMAROmar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.Vezava: Trda39,25 € -
Brilliant Breadmaking in Your Bread Machine(2012) ATKINSON, CATHERINELearn how to make delicious bread with your bread machineVezava: Mehka15,41 € -
Great British Bake Off: Everyday(2013) COLLISTER, LINDASimple, reliable bakes for every day – these are the recipes you will return to over and over again. Foreword by Mary Berry and Paul Hollywood.Vezava: Trda37,85 € -
Great British Bake Off: How to turn everyday bakes into showstoppers(2012) PRODUCTIONS, LOVETechnical challenge and signature bake recipes by Mary Berry and Paul Hollywood.Vezava: Trda35,05 € -
Teatime Cookbook(2012) FERGUSON, VALERIEFilled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. And there are also plenty of low-fat options! With step-by-step instructions and stunning photographsVezava: Mehka11,20 € -
Turbo-charge Your Life in 14 Days(2005) VALE, JASONA practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice Master. A motivational read with a practical plan that will inspire you to fuel your body with the right stuff!Vezava: Mehka18,21 € -
Patisserie(2013) VALETTE, MURIELLEImpress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.Vezava: Mehka28,03 € -
20 to Sugarcraft: Sugar Animals(2009) MCNAUGHTON, FRANCESSugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.Vezava: Mehka7,00 € -
My Kitchen Table: 100 Sweet Treats and Puds(2011) BERRY, MARYA collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for begiVezava: Mehka18,21 € -
Good Cook(2011) HOPKINSON, SIMONThe Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.Vezava: Trda42,06 € -
Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRISInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Vezava: Mehka76,19 € -
Ella's Kitchen: The Big Baking Book(2014) ELLA'S KITCHENIn the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck in!Vezava: Trda23,82 €
