669 rezultatov
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Bread(2009) STEVENS, DANIELExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched dougVezava: Trda26,62 € -
Step-by-Step Cake Decorating(2013) SULLIVAN, KARENMake your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, you'llVezava: Trda26,62 € -
How to Bake(2012) HOLLYWOOD, PAULThe last word in baking from the nation's favourite expertVezava: Trda35,05 € -
70 Coffee Cakes & Desserts(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.Vezava: Mehka11,20 € -
Traditional Afternoon Tea(2012) DAY, MARTHAIndulge in the classic celebration of afternoon tea with 35 delectable recipes.Vezava: Trda8,40 € -
Ben & Jerry's Homemade Ice Cream & Dessert Book(1987) COHEN, BEN,GREENFIELD, JERRY,STEVENS, NANCYTells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.Vezava: Mehka15,67 € -
Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,62 € -
Basic Basics Jams, Preserves and Chutneys Handbook(2001) PATTEN, MARGUERITE, OBEMarguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.Vezava: Mehka12,61 € -
Vegan Cookies Invade Your Cookie Jar(2009) MOSKOWITZ, ISA,ROMERO, TERRYJoin award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vezava: Mehka21,37 € -
Ms Cupcake(2013) MORGAN, MELLISSAIncludes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchyVezava: Trda26,62 € -
Almost Every Kind of Cookie(2016) ATKINSON, CATHERINECookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.Vezava: Trda12,61 € -
Short and Sweet(2011) LEPARD, DANWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Vezava: Trda42,06 € -
Fresh Bread in the Morning (From Your Bread Machine)(2003) YATES, ANNETTEEnjoy delicious fresh bread every day, all at the push of a button!Vezava: Mehka15,41 € -
Best-ever Home Baking(2016) CLEMENTS, CAROLEThis book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.Vezava: Mehka14,01 €
