542 rezultatov
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No-Till Intensive Vegetable Culture(2020) O'HARA, BRYANA unique system for growing that vegetables delivers higher yields, higher quality, and higher profitability - completely free of herbicides or pesticidesVezava: Mehka37,85 € -
Enzymes in Farm Animal Nutrition(2022)This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzymeVezava: Trda157,70 € -
Livestock Handling and Transport(2019)Edited by world-renowned animal scientist Dr Temple Grandin, this fifth edition integrates scientific research and industry literature, providing a guide to humane handling and minimizing animal stress. Includes new coverage of temperament testing and chaVezava: Mehka90,08 € -
Integrated Pest Management(2016)Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches and also provides a multidisciplinary and multinaVezava: Mehka87,61 € -
Animal Welfare(2018)Updated and revised, this bestselling textbook provides a broad introduction to the welfare of animals large and small, farm and companion, wild and zoo. It retains the popular features of the previous editions, covering key issues such as ethics, animalVezava: Mehka68,60 € -
Biodynamic Wine Growing(2021)This fascinating book explores the nature of grape vines and their relationship to the environment in a beautifully illustrated guide by biodynamic wine expert Jean-Michel Florin.Vezava: Mehka28,04 € -
North American Maria Thun Biodynamic Almanac(2020) THUN, MATTHIASThe 2021 Maria Thun biodynamic calendar adapted for North American (EST) dates and times, showing optimum days for sowing, pruning and harvesting.Vezava: Mehka13,29 € -
Biodynamic Preparations Around the World(2021)A valuable reference guide for biodynamic practitioners around the world and how to successfully adapt the techniques and preparations for different locations.Vezava: Mehka28,04 € -
Biodynamic, Organic and Natural Winemaking(2014) KARLSSON, BRITT AND PERAn award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.Vezava: Mehka23,82 € -
Empowering women in small-scale fisheries for sustainable food systems(2020) FOOD AND AGRICULTURE ORGANIZATIONHighlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. Women are often marginalized and there is a strong need for their empowerment.Vezava: Mehka63,27 € -
Terroir and Other Myths of Winegrowing(2016) MATTHEWS, MARK A.Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are phVezava: Trda48,47 € -
Practical Cattle Farming(2022) BAZELEY, KAT,HAYTON, ALASTAIREssential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colVezava: Mehka30,89 € -
Sheepdogs at Work(2018) ILEY, TONYShepherd Tony Iley believes it's one of the wonders of the world to see a good Collie working in harmony with his master. In his book he covers the history of the working dog, training from puppy onwards, trials, breeding and the experiences of handlers pVezava: Mehka12,61 €
