529 rezultatov
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages(2014) PETER KLOSSEVezava: Trda202,65 € -
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,99 € -
Science and the Garden: The Scientific Basis of Horticultural Practice(2016) INGRAMVezava: Mehka81,95 € -
Conventional and Advanced Food Processing Technologies(2014) SUVENDU BHATTACHARYAVezava: Trda276,57 € -
Advances in Technologies for Producing Food-Relevant Polyphenols(2016) JOSE CUEVAS VALENZUELAVezava: Trda421,54 € -
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