542 rezultatov
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,99 € -
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Science and the Garden: The Scientific Basis of Horticultural Practice(2016) INGRAMVezava: Mehka81,95 € -
Advances in Technologies for Producing Food-Relevant Polyphenols(2016) JOSE CUEVAS VALENZUELAVezava: Trda381,01 € -
Storey's Guide to Raising Chickens, 4th Edition(2017) DAMEROW, GAILWith 372,000 copies in print, this is the most trusted and comprehensive reference on every aspect of chicken care, housing, feeding, and health care. The full-color new edition features the most current practices and a fresh new design.Vezava: Mehka28,51 € -
Healing Grounds(2022) CARLISLE, LIZUsing rich storytelling, Healing Grounds showcases the BIPOC farmers who are leading the regenerative agriculture movement.Vezava: Trda33,98 € -
Collective tenure rights for REDD+ implementation and sustainable development(2021) BRADLEY, AMANDA,FOOD AND AGRICULTURE ORGANIZATION,FORTUNA, SERENAUses three country cases to highlight the importance of securing collective tenure rights in meeting REDD+ goals. Nepal's case demonstrates a community forestry model, Peru's focuses on indigenous peoples' territories and Tanzania's features participatoryVezava: Mehka11,16 € -
Regional fisheries management organizations and advisory bodies(2020) FOOD AND AGRICULTURE ORGANIZATIONProvides an overview of the activities and developments of regional fisheries management organisations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017, based on a compilation of data and information for 46 RFMOs and RFABs.Vezava: Mehka70,40 € -
2019 regional overview of food security and nutrition in Latin America and the Caribbean(2020) FOOD AND AGRICULTURE ORGANIZATIONPromoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, markeVezava: Mehka8,30 € -
Preparing and accessing decent work amongst rural youth in Cambodia(2020) FOOD AND AGRICULTURE ORGANIZATIONAssesses the skills and training needs of rural youth in Cambodia and develops recommendations on how to foster their access to decent employment. The study highlights the limited decent employment opportunities that currently exist along various agricultVezava: Mehka33,36 € -
Developing gender-sensitive value chains(2020) FOOD AND AGRICULTURE ORGANIZATIONThis publication aims to facilitate the systematic integration of gender equality dimensions into value chain (VC) development programmes. It raises awareness about gender inequalities and discusses the importance of addressing these dimensions in VC deveVezava: Mehka47,23 €
