590 rezultatov
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages(2014) PETER KLOSSEVezava: Trda178,35 € -
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,99 € -
Science and the Garden: The Scientific Basis of Horticultural Practice(2016) INGRAMVezava: Mehka73,75 € -
Storey's Guide to Raising Chickens, 4th Edition(2017) DAMEROW, GAILWith 372,000 copies in print, this is the most trusted and comprehensive reference on every aspect of chicken care, housing, feeding, and health care. The full-color new edition features the most current practices and a fresh new design.Vezava: Mehka28,51 € -
Holistic Management Handbook, Third Edition(2019) BUTTERFIELD, JODY,BINGHAM, SAM,SAVORY, ALLANAn essential companion to Holistic Management, Third Edition, transforming the holistic-management-approach intotangible results.Vezava: Mehka55,13 € -
Collective tenure rights for REDD+ implementation and sustainable development(2021) BRADLEY, AMANDA,FOOD AND AGRICULTURE ORGANIZATION,FORTUNA, SERENAUses three country cases to highlight the importance of securing collective tenure rights in meeting REDD+ goals. Nepal's case demonstrates a community forestry model, Peru's focuses on indigenous peoples' territories and Tanzania's features participatoryVezava: Mehka11,16 € -
Review of agricultural trade policies in post-Soviet countries 2017-2018(2020) FOOD AND AGRICULTURE ORGANIZATIONReviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication includes an overview of the prospects for expanding the agricultural trade of some Central Asian countries withVezava: Mehka69,73 € -
Technical guidelines for scientific surveys in the Mediterranean and the Black Sea(2020) CARPENTIERI, PAOLO,FOOD AND AGRICULTURE ORGANIZATION,BONANNO, ANGELOPresents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys. The publication will be useful for the implementation of new surveys-at-sea in areas where demersal trawlVezava: Mehka42,72 € -
2019 Near East and North Africa(2020) FOOD AND AGRICULTURE ORGANIZATIONThis report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, traVezava: Mehka37,37 €
