4766 rezultatov
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Bake It. Slice It. Eat It.(2022) THE EXPLODING BAKERY,COYSH, OLIVER,OXFORD, TOMOne cake tin, 70 unbeatable recipes and a lot of funVezava: Trda23,82 € -
The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life.(2016) MARCO BORGESVezava: Mehka18,21 € -
Camra's Home-Brewing Problem Solver(2017) LARS MYERS, ERIKCAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.Vezava: Mehka19,29 € -
How To Go Vegan(2021) VEGANUARY TRADING LIMITEDA new edition of How to Go Vegan -- updated for Veganuary 2022. A short guide to going vegan - the why, the what and the how.Vezava: Trda21,02 € -
Savoir-Faire(2020) TEBBEN, MARYANNA comprehensive account of France’s rich culinary history.Vezava: Trda41,36 € -
Everything Easy DASH Diet Cookbook(2021) ELLINGSWORTH, CHRISTY,KHALEGHI, MURDOC, MDDiscover 200 easy, delicious DASH (Dietary Approaches to Stop Hypertension) diet recipes that can be made in 30 minutes or less!Vezava: Mehka21,02 € -
Joy of Vegan Baking, Revised and Updated Edition(2017) PATRICK-GOUDREAU, COLLEENCakes and cookies, crepes and pies, puddings and pastries -- The Joy of Vegan Baking, Revised and Updated Edition shows just how delectable baking without eggs and dairy can be.Vezava: Mehka31,59 € -
Autoimmune Protocol Made Simple Cookbook(2018) VAN TIGGELEN, SOPHIEThe first beginner's guide to cooking and living the Autoimmune Protocol Diet (AIP) easily and successfully with 100 delicious, easy-to-prepare recipes, pantry lists, and shopping guides.Vezava: Mehka26,62 € -
Mediterranean Cookbook(2021) BOXER, ARABELLAThis meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these paVezava: Trda21,02 € -
Vegan Savvy(2020) GOVINDJI, AZMINAVeganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make itVezava: Mehka18,21 € -
Made in London(2018) HYSLOP, LEAHFood and drink flows through London’s history like the Thames, and Leah Hyslop explores recipes most associated with the cityVezava: Trda36,45 € -
Home Bird(2020) DAVIES, MEGANWant to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.Vezava: Trda28,26 € -
Happy Hour(2021)An intoxicating collection of classic poetry all about celebrating with friends, savouring good wine and much more.Vezava: Trda15,41 € -
Classic Food of Northern Italy(2017) DEL CONTE, ANNA“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia SmithVezava: Trda36,45 € -
In Minutes(2021) MCKENNA, CLODAGH,LTD, CLODAGH MCKENNASimple and delicious recipes that can be made in 10, 20 or 30 minutes.Vezava: Trda35,05 €
