5236 rezultatov
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30 Minute Diabetes Cookbook(2021) CALDESI, KATIE80 quick and delicious recipes to help beat diabetes for good from authors Katie and Giancarlo Caldesi.Vezava: Trda28,04 € -
Crumb(2019) BERTINET, RICHARDRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumbVezava: Trda39,25 € -
You're Invited(2020) SHAFRAN, STEPHANIE BOOTH,INGALLS, GEMMAIn her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.Vezava: Trda61,25 € -
Ten (Food) Commandments(2016) RAYNER, JAYA title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdoteVezava: Mehka12,61 € -
National Trust Book of Afternoon Tea(2018) MASON, LAURA,NATIONAL TRUST BOOKSFrom cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.Vezava: Trda14,01 € -
Artful Eating(2017) MELVIN, KARINAArtful Eating will take you on a journey filled with stories, life lessons, practical tools and strategies all rooted in the most up to date scientific and psychological research. Learn how to reprogram your mind to lose weight and achieve the body you deVezava: Mehka23,82 € -
Feathers(2018) SOUTO, JOSEAfter the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet andVezava: Trda42,06 € -
Indian Restaurant Curry at Home Volume 2(2019) SAYCE, RICHARDRichard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 176 page volume contains many more excellent starter, side dish and curry recipes,Vezava: Mehka18,69 € -
For the Love of Beef(2021) LIVELY, SCOTTFrom Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the BigVezava: Mehka21,61 € -
It's Wine Time(2020) LOSH, CHRISDiscover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling.Vezava: Trda13,29 € -
Hot Chicken Project(2020) TURNER, AARONPart narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken everVezava: Trda37,85 € -
Really Big Lunch(2017) HARRISON, JIMA new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.Vezava: Trda25,22 € -
Simply Modern Wedding Cakes(2016) SMITH, LINDY (AUTHOR)Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for moderVezava: Trda28,03 € -
Literary Tea Party(2018) WALSH, ALISONA Literary-Inspired Cookbook for Voracious Readers at TeatimeVezava: Trda21,02 € -
North Shields and Tynemouth Pubs(2021) BURNETT, EILEENA fascinating tour of North Shields’ and Tynemouth’s pub scene, charting the towns’ taverns, alehouses and watering holes, from past centuries to more recent times.Vezava: Mehka22,42 €
