4766 rezultatov
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Tasting the Past: Recipes from Antiquity(2020) WOOD, JACQUIThis is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquityVezava: Mehka16,82 € -
Hamlyn All Colour Cookery: 200 Super Soups(2016) LEWIS, SARAOver 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour seriesVezava: Mehka9,80 € -
Beginner's Guide to Cookie Decorating(2022) VALENTINO, MARYThe Beginner’s Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie dVezava: Mehka26,62 € -
World-Class Corkscrews(2015) BULL, DONALD,PARADI, JOSEPH,GIULIAN, BERTRANDMore than 4,500 corkscrews spanning three centuries are organized into 59 chapters featuring over 3,000 color photos.Vezava: Trda103,79 € -
Low-FODMAP Diet Step by Step(2018) SCARLATA, KATE,WILSON, DEDEA cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a New York Times bestselling author and former Bon Appétit contributing editorVezava: Mehka28,51 € -
Healthy Gut, Flat Stomach(2017) CAPALINO, DANIELLEFODMAPs are difficult-to-digest carbohydrates that cause stomachdistress. These recipes include more than 100 newly-approved foods.Vezava: Mehka24,94 € -
North Wild Kitchen(2018) BERG, NEVADAThis alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Vezava: Trda35,04 € -
Conscious Cookery; Seasonal Recipes and Inspirations from Sunny Brow Farm Holistic Retreat(2018) SAUNDERS, SUZANNEVezava: Trda46,56 € -
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Wok(2022) CHAN, KWANGHIBorn in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seVezava: Trda21,03 € -
Basic Basics Combination & Microwave Handbook(2014) BOWEN BALL, CAROLThe original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines.Vezava: Mehka14,01 € -
Chicken Soup Manifesto(2020) LOUIS, JENNCelebrating the joy of chicken soup the world overVezava: Trda35,05 € -
The Seven Moods of Craft Beer: 350 Great Craft Beers from Around the World: 350 Classic Modern Beers You Must Try(2017) ADRIAN THIERNEY JONESVezava: Mehka18,21 € -
Cellarmanship(2020) O'NEILL, PATRICKThe seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informativeVezava: Mehka19,29 € -
Spice for Life(2017) DEVI, ANJULA100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.Vezava: Trda35,05 € -
Good Food: 30-minute suppers(2014) GOOD FOOD GUIDESCollects recipes for cooking mouth-watering meals in 30 minutes or less. From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, this book is packed with tips and inspiration for creating delicious pasta, grills, seafVezava: Mehka9,80 € -
The New Porridge(2018) VANDERVELDT, LEAHThis book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.Vezava: Trda16,62 € -
Borough Market Cookbook(2018) SMITH, EDOver 100 delicious seasonal recipes inspired by a year at Borough MarketVezava: Trda42,06 €
