5236 rezultatov
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Restaurant(2020) SITWELL, WILLIAMFrom the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.Vezava: Trda28,04 € -
Healthy Gut, Flat Stomach(2017) CAPALINO, DANIELLEFODMAPs are difficult-to-digest carbohydrates that cause stomach distress. These recipes include more than 100 newly-approved foods.Vezava: Mehka24,94 € -
North Wild Kitchen(2018) BERG, NEVADAThis alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Vezava: Trda35,04 € -
Conscious Cookery; Seasonal Recipes and Inspirations from Sunny Brow Farm Holistic Retreat(2018) SAUNDERS, SUZANNEVezava: Trda46,56 € -
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Wok(2022) CHAN, KWANGHIBorn in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seVezava: Trda21,03 € -
Higgidy: The Cookbook(2018) STEPHENS, CAMILLADelicious, satisfying recipes from the award-winning British brand Higgidy.Vezava: Trda28,04 € -
Basic Basics Combination & Microwave Handbook(2014) BOWEN BALL, CAROLThe original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines.Vezava: Mehka14,01 € -
Chicken Soup Manifesto(2020) LOUIS, JENNCelebrating the joy of chicken soup the world overVezava: Trda35,05 € -
The Seven Moods of Craft Beer: 350 Great Craft Beers from Around the World: 350 Classic Modern Beers You Must Try(2017) ADRIAN THIERNEY JONESVezava: Mehka18,21 € -
Appetite for Power(2021) LEVENTOGLU, BAHARMore than One Hundred Iconic New York City Dining InstitutionsVezava: Trda26,62 € -
Cellarmanship(2020) O'NEILL, PATRICKThe seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informativeVezava: Mehka19,29 € -
Spice for Life(2017) DEVI, ANJULA100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.Vezava: Trda35,05 € -
Good Food: 30-minute suppers(2014) GOOD FOOD GUIDESCollects recipes for cooking mouth-watering meals in 30 minutes or less. From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, this book is packed with tips and inspiration for creating delicious pasta, grills, seafVezava: Mehka9,80 € -
The New Porridge(2018) VANDERVELDT, LEAHThis book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.Vezava: Trda16,62 € -
Weird and Wonderful Story of Gin(2022) YOUNGMAN, ANGELATells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and AVezava: Trda28,04 € -
Borough Market Cookbook(2018) SMITH, EDOver 100 delicious seasonal recipes inspired by a year at Borough MarketVezava: Trda42,06 €
