4884 rezultatov
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Everyday Dairy-Free Cookbook(2021) ROGERS, MILLER,WHITE, EMILYThe Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for famiVezava: Mehka21,02 € -
Asian Kitchen(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Vezava: Trda14,01 € -
Pub Grub(2021) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)A mouth-watering selection of classic British pub food for all the family – from Scotch eggs and toad-in-the-hole to sticky toffee pudding.Vezava: Trda14,01 € -
101 Whiskies to Try Before You Die (5th edition)(2022) BUXTON, IANThe fifth edition of the top-selling UK whisky guide, fully revised and updated. Witty, focused, practical pointers to some of the world's finest whiskies.Vezava: Trda21,02 € -
Tahini Table(2020) ZITELMAN,SCHLOSSThe Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.Vezava: Trda32,42 € -
New Filipino Kitchen(2018) CHIO-LAURI, JACQUELINEA collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.Vezava: Trda30,88 € -
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Hibiscus(2017) ARIYO, LOPE‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make iVezava: Trda30,84 € -
South - East Asian Soups(2016) TAN TERRYVibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.Vezava: Trda14,01 € -
Classic Cocktails(2015) FERGUSON VALERIEFeatures 30 classic shorts, coolers, thirst quenchers and warmers to suit all tastes.Vezava: Trda5,60 € -
Farm to Table Asian Secrets(2017) TANUMIHARDJA, PATRICIAIn this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only witVezava: Mehka19,44 € -
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This Book is Toast(2021) NATHAN, HEIDIGiven how much we eat, it’s amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast.Vezava: Mehka3,32 € -
Greenfeast(2019) SLATER, NIGELThe first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.Vezava: Trda33,65 € -
Super Fast Food(2016) VALE, JASONJason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to browniVezava: Trda37,11 € -
Christmas Chronicles(2017) SLATER, NIGELWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Vezava: Trda39,25 €
