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New Filipino Kitchen(2018) CHIO-LAURI, JACQUELINEA collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.Vezava: Trda30,88 € -
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Hibiscus(2017) ARIYO, LOPE‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make iVezava: Trda30,84 € -
South - East Asian Soups(2016) TAN TERRYVibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.Vezava: Trda14,01 € -
Classic Cocktails(2015) FERGUSON VALERIEFeatures 30 classic shorts, coolers, thirst quenchers and warmers to suit all tastes.Vezava: Trda5,60 € -
Farm to Table Asian Secrets(2017) TANUMIHARDJA, PATRICIAIn this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only witVezava: Mehka19,44 € -
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This Book is Toast(2021) NATHAN, HEIDIGiven how much we eat, it’s amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast.Vezava: Mehka3,32 € -
Greenfeast(2019) SLATER, NIGELThe first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.Vezava: Trda33,65 € -
Super Fast Food(2016) VALE, JASONJason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to browniVezava: Trda37,11 € -
Christmas Chronicles(2017) SLATER, NIGELWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Vezava: Trda39,25 € -
Complete World Encyclopedia of Apples(2017) MIKOLAJSKI, ANDREWA gardener's practical guide to identifying, growing and cooking delicious apples from around the globe.Vezava: Trda16,81 € -
201 Everyday Uses for Salt, Lemons, Vinegar, and Baking Soda(2022) MOTT, BENJAMINChock-full of home cleaning solutions that use the most basic and versatile of ingredients--primarily salt, lemon, vinegar, baking soda, and olive oil--this is an essential reference for anyone interested in natural, organic, inexpensive, and sustainableVezava: Mehka25,22 € -
Carb Manager's Keto Diet Cookbook(2021) MANAGER, CARBThe Carb Manager is the #1 keto tracking app with over 3 million monthly users, and this cookbook makes it even easier for readers to track their macros with QR codes for every recipe that upload all the dietary information directly to the app.Vezava: Mehka25,22 € -
More Taste & Less Waste Cookbook(2021)A must-have cookbook all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! This enticing collection of 80 clever recipes for delicious meals and desVezava: Trda18,99 € -
Dressed to Swill(2022) CROLL, JENNIFERGo fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.Vezava: Trda14,01 €
