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World Beer Guide(2021) PROTZ, ROGER- The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are stVezava: Trda44,55 € -
Seafood Shack(2020) SCOBIE, KIRSTY,RENWICK, FENELLAThe first cookbook from the award winning Seafood Shack in Ullapool, ScotlandVezava: Trda28,51 € -
Fat-Loss Plan(2017) WICKS, JOERevolutionize your health – and enjoy doing it. This is your plan to get fit with the multi-million copy bestselling author, best-loved healthy chef, and the nation's favourite PE teacher – Joe Wicks.Vezava: Mehka26,62 € -
Whisky in Your Pocket(2021) WILSON, NEILNow in its 10th edition, 'Whisky in Your Pocket', has been thoroughly revised. It contains details for 130 malt and grain whiskies, and 26 blended whiskies. The book contains regional reference maps and up-to-date bottle shots, and guides on pricing. TheVezava: Trda14,01 € -
Belgium for Foodies(2021) VANDEVELDE, FEMKEJournalist Femke Vandevelde leads you in this tasty guide through Belgium's vibrant culinary scene. A must-read for anyone who cares about good food.Vezava: Mehka29,27 € -
How to raise a loaf and fall in love with sourdough(2020) ALLEN, ROLYZeitgeisty subject – sourdough baking is very popular and lends itself to a hipster lifestyleVezava: Mehka18,21 € -
Big Book of Cocktails(2021) LUCAS, BRIANThis is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.Vezava: Mehka18,21 € -
Brew it Yourself(2015) HOOD, RICHARD,MOYLE, NICKThe Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive.Vezava: Trda26,62 € -
Cook Now, Eat Later(2021) GILLIATT, SOPHIE,WESTWOOD, KATHERINEComfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.Vezava: Mehka19,85 € -
Big Zuu's Big Eats(2021) ZUU, BIG'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his hit TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West AfricanVezava: Trda35,05 € -
Grazing & Feasting Boards(2022) MICHAELS, THEO A.Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond.Vezava: Trda28,04 € -
Mighty Chickpea(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.Vezava: Trda14,01 € -
Whiskey Cocktails(2021) ESTES, JESSEShake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.Vezava: Trda12,61 € -
Pikes Cocktail Book(2020) HINDLE, DAWNRecreate the most popular drinks that have been shaken, stirred and swallowed at one of the world’s most unique venues.Vezava: Trda23,82 € -
Vegetables all'Italiana(2018) DEL CONTE, ANNAA brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks hoVezava: Trda35,05 € -
Flash in the Pan(2021) WHAITE, JOHNSimple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.Vezava: Trda28,04 €
