4955 rezultatov
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Vegan BBQ(2022) BESKOW, KATY70 simple plant-based recipes to get you grilling and barbecuing all summer longVezava: Trda23,82 € -
Less Waste No Fuss Kitchen(2020) MILES, LINDSAYYour essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money tooVezava: Mehka21,02 € -
Cravings Made Vegan(2019) HAUN, BIANCA,NADERER, SASCHAHave your cake (and veganize it, too)!Vezava: Trda24,58 € -
Marvel: Avengers Campus: The Official Cookbook(2022) SUMERAK, MARC,FUJIKAWA, JENNTake home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook!Vezava: Trda35,04 € -
Exploring the World of Japanese Craft Sake(2022) MATSUMOTO, NANCY,TREMBLAY, MICHAELVezava: Mehka23,82 € -
15-Minute Vegan(2017) BESKOW, KATY15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere momentsVezava: Trda23,82 € -
Low Carb Cookbook with 4 Ingredients 2(2020) NAESSENS, PASCALEPascale Naessens presents more than 70 new low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.Vezava: Trda38,61 € -
Fast Fuel: Food for Running Success(2016) MCGREGOR, RENEETHIS IS THE BOOK EVERY RUNNER NEEDS TO FUEL THEIR TRAINING-FROM AMATEUR TO ELITE ATHLETEVezava: Mehka18,21 € -
Top 100 Low-Carb Recipes(2016) GRAIMES, NICOLAThe Top 100 Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates.Vezava: Mehka8,40 € -
Complete Spiralizer Cookbook(2019) ATKINSON, CATHERINEThe spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.Vezava: Mehka11,20 € -
Rick Stein: The Road to Mexico(2017) STEIN, RICKStarting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coVezava: Trda37,85 € -
High-Protein Vegetarian Cookbook(2015) PARKER, KATIE,SMITH, KRISTENSatisfying vegetarian recipes from Veggie and the Beast.Vezava: Trda31,59 € -
Beans, Peas & Everything In Between(2022) JONES, VICKYMore than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.Vezava: Trda21,02 € -
Honey & Co: At Home(2018) PACKER, SARIT,SRULOVICH OF HONEY & CO., ITAMARBrought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are orgaVezava: Trda39,25 € -
Rogan(2018) ROGAN, SIMONRevered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.Vezava: Trda49,07 € -
Hidden Hut(2018) STALLARD, SIMONIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Vezava: Trda36,45 € -
River Cafe Classic Italian Cookbook(2017) GRAY, ROSE,ROGERS, RUTHPioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gatheVezava: Mehka35,05 €
