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French Countryside Cooking(2021) GALMICHE, DANIELDaniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stVezava: Trda35,05 € -
Favourite Recipes(2022) GOUDENCOURT, CLIVE,JANAWAY, REBECCA,NATIONAL TRUST BOOKS80 recipes for home-cooked meals that will make your day. From the National Trust's cafes.Vezava: Trda21,02 € -
Bake Australia Great(2019) SABBATH, KATHERINEEdible Australiana cookbook from a cake and style queen with a gigantic fanbase.Vezava: Trda33,27 € -
Storecupboard Vegan(2020) VEGANPOWER, LAURA,KARDINAL, SEBASTIENSo the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottomVezava: Trda28,04 € -
Curious Bartender: Cocktails At Home(2021) STEPHENSON, TRISTANAn expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovators and best-selling author.Vezava: Trda28,03 € -
Diabetic Cookbook(2018) JONES, BRIDGETThis substantially updated new edition offers detailed help on cooking for people with diabetes, with family-friendly recipes, photographed throughout.Vezava: Trda19,63 € -
Curry Easy Vegetarian(2014) JAFFREY, MADHURMadhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbookVezava: Trda42,06 € -
Meat(2021) PIENAAR, ANNELIENThis comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.Vezava: Mehka33,98 € -
Milk Street: Cookish(2020) KIMBALL, CHRISTOPHER200 highly cookable, delicious, and incredibly simple recipes to throw together fast, flavorful meals in no time with just a handful of ingredients--from the James Beard Award-winning team at Milk StreetVezava: Trda37,42 € -
Anna Mae’s Mac N Cheese(2015) CLARK, ANNA,SOLOMON, TONY'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck.Vezava: Trda18,21 € -
Anarchy of Chillies(2018) HILDEBRAND, CAZCelebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.Vezava: Trda23,76 € -
Mediterranean Small Plates(2022) WRIGHT, CLIFFORDSmall-plate dining is a Mediterranean tradition that’s become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.Vezava: Trda36,59 € -
Everyday French Cooking(2022) MORANVILLE, WINIEmphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.Vezava: Mehka30,84 €










