5224 rezultatov
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Planted Performance(2023) RIZZO, NATALIETransform your health and improve your endurance as a plant-based athlete with recipes and advice from marathon runner and nutritionist Natalie Rizzo, MS, RD.Vezava: Trda35,05 € -
Complete Instant Pot Collection(2021) OWEN, WELDONIn this officially-endorsed title, unlock the power and versatility of your Instant Pot or Duo Air Fryer, The Complete Instant Pot Collection demonstrates the increasing versatility of this popular and innovative pressure cooker—now paired with a lid forVezava: Trda28,03 € -
Baking for Every Season(2022) OWEN, WELDONMore than 125 enticing recipes for favorite baked goods—including tarts, pies, breads, cakes, quiches & more—to celebrate the year’s most festive holidays.Vezava: Trda35,05 € -
Weeknight Vegetarian(2021) MANNING, IVYFeaturing over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.Vezava: Mehka23,82 € -
Salad of the Day(2021) BRENNAN, GEORGEANNEMake every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings.Vezava: Mehka23,82 € -
Everyday Entertaining Cookbook(2021) LIERDE, ELIZABETH VANLearn why over six million people follow Elizabeth Van Lierde and her inspirational entertaining blog The College Housewife. Make your next party the talk of Instagram with her expert tips to party planning and must-have recipes to share with friends.Vezava: Trda28,04 € -
Sourdough Culture(2021) PALLANT, ERICSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.Vezava: Trda32,42 € -
Eat This Book(2021) MICHELSON, STACYExplore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.Vezava: Trda27,08 € -
Half Homemade, Fully Delicious: An In the Kitchen with David Cookbook from QVC's Resident Foodie(2021) VENABLE, DAVIDVezava: Trda28,87 € -
Molecular Gastronomy(2015) SANCHEZ, JOSEMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.Vezava: Trda80,02 € -
Meathooked(2016) ZARASKA, MARTAThe strange, disquieting, and sometimes delicious story of humanity's love affair with meatVezava: Trda31,36 € -
Cooked(2014) POLLAN, MICHAELTakes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gVezava: Mehka15,41 €
