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Salad of the Day(2021) BRENNAN, GEORGEANNEMake every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings.Vezava: Mehka23,82 € -
Everyday Entertaining Cookbook(2021) LIERDE, ELIZABETH VANLearn why over six million people follow Elizabeth Van Lierde and her inspirational entertaining blog The College Housewife. Make your next party the talk of Instagram with her expert tips to party planning and must-have recipes to share with friends.Vezava: Trda28,04 € -
#Eat Meat Less(2020) GOODALL, JANEPlanet-friendly recipes inspired by noted global activist Dr. Jane Goodall, DBE, provide readers with a user-friendly call-to-action to improve human and environmental health and improve wellbeing for other animals alike.Vezava: Trda35,05 € -
Sourdough Culture(2021) PALLANT, ERICSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.Vezava: Trda32,42 € -
Eat This Book(2021) MICHELSON, STACYExplore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.Vezava: Trda27,08 € -
Half Homemade, Fully Delicious: An In the Kitchen with David Cookbook from QVC's Resident Foodie(2021) VENABLE, DAVIDVezava: Trda28,87 € -
Molecular Gastronomy(2015) SANCHEZ, JOSEMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.Vezava: Trda80,02 € -
Meathooked(2016) ZARASKA, MARTAThe strange, disquieting, and sometimes delicious story of humanity's love affair with meatVezava: Trda31,36 € -
Cooked(2014) POLLAN, MICHAELTakes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gVezava: Mehka15,41 € -
Year of Good Eating(2015) SLATER, NIGELAn immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.Vezava: Trda42,06 € -
What to Eat(2013) BLYTHMAN, JOANNACovering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.Vezava: Mehka18,21 €
