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Island Vegan(2025) ROSE, LLOYDPlant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganised. Authentic Caribbean Cuisine with a Vegan TwistVezava: Trda36,44 € -
Salt and Shore(2024) MONSOUR, SAMMY,WIGGINS, KASSADYInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.Vezava: Trda42,06 € -
Art of Cookery(2024) THACKER, JOHNThe Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author’s own recipes throughout; nothing seems to have been plagiaVezava: Mehka32,06 € -
Three Ingredient Cookbook(2017) WHITE JENNYWhat's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.Vezava: Trda14,02 € -
Best-ever Book of Cakes(2011) NICOL, ANNHere is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creationsVezava: Trda23,82 € -
New American Heart Association Cookbook, Centennial Edition(2024) ASSOCIATION, AMERICAN HEARTVezava: Mehka26,62 €










