Zbirka: Kuhanje: hrana in pijača itd.
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Tender(2009) SLATER, NIGELWith over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.Vezava: Trda41,69 €
SLATER, NIGEL
Tender
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.
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Jane Grigson's Vegetable Book(1998) GRIGSON, JANEOffers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.Vezava: Mehka18,05 €
GRIGSON, JANE
Jane Grigson's Vegetable Book
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
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English Food(1998) GRIGSON, JANEReveals the richness and diversity of England's culinary heritage.Vezava: Mehka20,83 €
GRIGSON, JANE
English Food
Reveals the richness and diversity of England's culinary heritage.
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Franco Manca, Artisan Pizza to Make Perfectly at Home(2013) MASCOLI, GIUSEPPE,HUGO, BRIDGETCreate perfect pizza at homeVezava: Trda20,83 €
MASCOLI, GIUSEPPE,HUGO, BRIDGET
Franco Manca, Artisan Pizza to Make Perfectly at Home
Create perfect pizza at home
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Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul(2012) NISHIMURA, MAYUMIVezava: Trda40,29 €
NISHIMURA, MAYUMI
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul
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Elizabeth David Classics(1999) DAVID, ELIZABETHThis volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".Vezava: Trda23,61 €
DAVID, ELIZABETH
Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
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Cranks Recipe Book(2013) CANTER, DAVIDTHE classic vegetarian cookbook, reissued for a new generation.Vezava: Mehka15,27 €
CANTER, DAVID
Cranks Recipe Book
THE classic vegetarian cookbook, reissued for a new generation.
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Hedgerow(2010) WRIGHT, JOHNHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 speciesVezava: Trda23,61 €
WRIGHT, JOHN
Hedgerow
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species
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Vintage Beer(2014) DAWSON, PATRICKWhat kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonlVezava: Mehka17,90 €
DAWSON, PATRICK
Vintage Beer
What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonl
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Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,39 €
HAROUTUNIAN, ARTO DER
Sweets and Desserts from the Middle East
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to th
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The Eat-clean Diet Cookbook: Great-tasting Recipes That Keep You Lean(2007) TOSCA RENOVezava: Mehka22,05 €
TOSCA RENO
The Eat-clean Diet Cookbook: Great-tasting Recipes That Keep You Lean
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Making the Most of Your Food Processor(2013) SIMKINS, SUEHow to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.Vezava: Mehka13,88 €
SIMKINS, SUE
Making the Most of Your Food Processor
How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
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My Kitchen Table: 100 Fish and Seafood Recipes(2011) STEIN, RICKFrom light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring abilityVezava: Mehka18,05 €
STEIN, RICK
My Kitchen Table: 100 Fish and Seafood Recipes
From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability
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My Kitchen Table: 100 Recipes for Entertaining(2012) BLANC, RAYMONDA collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.Vezava: Mehka15,27 €
BLANC, RAYMOND
My Kitchen Table: 100 Recipes for Entertaining
A collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.
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