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French Provincial Cooking(2007) DAVID, ELIZABETHElizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every pageVezava: Trda20,83 €
DAVID, ELIZABETH
French Provincial Cooking
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page
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A Hedgerow Cookbook(2000) KINDRED, GLENNIEA little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.Vezava: Mehka8,95 €
KINDRED, GLENNIE
A Hedgerow Cookbook
A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.
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Delia's Complete Cookery Course(1992) SMITH, DELIATo celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.Vezava: Mehka27,79 €
SMITH, DELIA
Delia's Complete Cookery Course
To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
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Man Who Ate the World(2009) RAYNER, JAYAward-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinnerVezava: Mehka15,27 €
RAYNER, JAY
Man Who Ate the World
Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
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Zwilling J. A. Henckels Complete Book of Knife Skills(2010) ELLIOT, JEFFREY,DEWAN, JAMES P.The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.34,67 €
ELLIOT, JEFFREY,DEWAN, JAMES P.
Zwilling J. A. Henckels Complete Book of Knife Skills
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
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Dehydrator Bible(2015) MACKENZIE, JENNIFER,NUTT, JAY,MERCER, DONThe definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.Vezava: Mehka26,34 €
MACKENZIE, JENNIFER,NUTT, JAY,MERCER, DON
Dehydrator Bible
The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
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Hairy Dieters Eat for Life(2013) BIKERS, HAIRYThe bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes for food lovers to lose weight for lifeVezava: Mehka20,83 €
BIKERS, HAIRY
Hairy Dieters Eat for Life
The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes for food lovers to lose weight for life
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My Favorite Burgundies(2013) COATES, CLIVEDivided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops asVezava: Trda72,09 €
COATES, CLIVE
My Favorite Burgundies
Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as
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Native Wine Grapes of Italy(2014) D'AGATA, IANMountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes aVezava: Trda60,55 €
D'AGATA, IAN
Native Wine Grapes of Italy
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes a
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Classic Recipes of France(2013) CLEMENTS, CAROLEA fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creationsVezava: Mehka6,94 €
CLEMENTS, CAROLE
Classic Recipes of France
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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50 Greatest-ever Sandwiches(2013) HANDSLIP, CAROLECreate fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks - all the classics as well as original new ideas are included, from salami hero to salmon pinwheels.Vezava: Trda11,11 €
HANDSLIP, CAROLE
50 Greatest-ever Sandwiches
Create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks - all the classics as well as original new ideas are included, from salami hero to salmon pinwheels.
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Slow-cooking & One-pot Recipes: a Box Set of Two Cookbooks(2011) ATKINSON, CATHERINE & FLEETWOOD, JENNIThe perfect practical guide to using a slow cooker and creating deliciously wholesome one pot mealsVezava: Trda23,61 €
ATKINSON, CATHERINE & FLEETWOOD, JENNI
Slow-cooking & One-pot Recipes: a Box Set of Two Cookbooks
The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals
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Wines of Burgundy(2008) COATES, CLIVEDetails major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine regionVezava: Trda83,62 €
COATES, CLIVE
Wines of Burgundy
Details major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region
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River Cafe Cookbook(1996) GRAY, ROSE,ROGERS, RUTHTHE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.Vezava: Mehka41,69 €
GRAY, ROSE,ROGERS, RUTH
River Cafe Cookbook
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
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Cook with Jamie(2009) OLIVER, JAMIEWhether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.Vezava: Mehka26,39 €
OLIVER, JAMIE
Cook with Jamie
Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.
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Vegetarian Low-Carb Diet Cookbook(2006) ELLIOT, ROSEA collection of mouthwatering vegetarian, low-carb recipes.Vezava: Mehka22,22 €
ELLIOT, ROSE
Vegetarian Low-Carb Diet Cookbook
A collection of mouthwatering vegetarian, low-carb recipes.
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Mayim's Vegan Table(2014) GORDON, JAY,BIALIK, MAYIMA plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.Vezava: Mehka26,39 €
GORDON, JAY,BIALIK, MAYIM
Mayim's Vegan Table
A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.
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Ben & Jerry's Homemade Ice Cream & Dessert Book(1987) COHEN, BEN,GREENFIELD, JERRY,STEVENS, NANCYTells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.Vezava: Mehka15,15 €
COHEN, BEN,GREENFIELD, JERRY,STEVENS, NANCY
Ben & Jerry's Homemade Ice Cream & Dessert Book
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
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