5372 rezultatov
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Complete Joy of Homebrewing Fourth Edition(2014) PAPAZIAN, CHARLIEA guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.Vezava: Mehka18,05 €
PAPAZIAN, CHARLIE
Complete Joy of Homebrewing Fourth Edition
A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.
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Chez Panisse Cafe Cookbook(2004) WATERS, ALICE L.In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook.Vezava: Trda34,74 €
WATERS, ALICE L.
Chez Panisse Cafe Cookbook
In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook.
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Sushi and Beyond(2010) BOOTH, MICHAELJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushiVezava: Mehka18,05 €
BOOTH, MICHAEL
Sushi and Beyond
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi
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Food of Spain(2012) RODEN, CLAUDIAHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passedVezava: Trda48,64 €
RODEN, CLAUDIA
Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed
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163 Best Paleo Slow Cooker Recipes: 100% Gluten Free(2013) FINLAYSON, JUDITHThe Paleo or 'primal lifestyle' diet is gluten-free (no grains or legumes), contains no refined sugars, no refined oils or processed ingredients. These Paleo recipes have been developed for use with the slow cooker appliance.Vezava: Mehka19,47 €
FINLAYSON, JUDITH
163 Best Paleo Slow Cooker Recipes: 100% Gluten Free
The Paleo or 'primal lifestyle' diet is gluten-free (no grains or legumes), contains no refined sugars, no refined oils or processed ingredients. These Paleo recipes have been developed for use with the slow cooker appliance.
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Rachel Khoo's Muesli and Granola(2013) KHOO, RACHELClassic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.Vezava: Trda20,83 €
KHOO, RACHEL
Rachel Khoo's Muesli and Granola
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
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5LBs in 5 Days(2014) VALE, JASONLose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever.Vezava: Mehka18,05 €
VALE, JASON
5LBs in 5 Days
Lose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever.
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Foraging: A practical guide to finding and preparing free wild food()Vezava:15,27 €
Foraging: A practical guide to finding and preparing free wild food
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Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka15,27 €
HSIUNG, DEH-TA
Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
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Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,61 €
RODEN, CLAUDIA
Food of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowl
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Mushrooms(2007) WRIGHT, JOHNExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It alsVezava: Trda23,61 €
WRIGHT, JOHN
Mushrooms
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It als
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Leiths Cookery Bible: 3rd ed.(2003) WALDEGRAVE, CAROLINE,LEITH, PRUECovers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie toVezava: Trda57,72 €
WALDEGRAVE, CAROLINE,LEITH, PRUE
Leiths Cookery Bible: 3rd ed.
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to
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Shark's Fin and Sichuan Pepper(2011) DUNLOP, FUCHSIAA modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.Vezava: Mehka18,05 €
DUNLOP, FUCHSIA
Shark's Fin and Sichuan Pepper
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.
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Madhur Jaffrey's World Vegetarian(1998) JAFFREY, MADHURRather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the vVezava: Trda51,31 €
JAFFREY, MADHUR
Madhur Jaffrey's World Vegetarian
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the v
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Raw Energy Bible(2001) KENTON, LESLIEA Raw Energy way of eating - in which 50-75% of your foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu, rejuvenate the body, enhance athletic performance, heighten energy and bring greater mental clarity and eVezava: Mehka23,61 €
KENTON, LESLIE
Raw Energy Bible
A Raw Energy way of eating - in which 50-75% of your foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu, rejuvenate the body, enhance athletic performance, heighten energy and bring greater mental clarity and e
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Ms Cupcake(2013) MORGAN, MELLISSAIncludes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchyVezava: Trda26,39 €
MORGAN, MELLISSA
Ms Cupcake
Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchy
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Italian Food(1998) DAVID, ELIZABETHEmbracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.Vezava: Mehka18,05 €
DAVID, ELIZABETH
Italian Food
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
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Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,05 €
DAVID, ELIZABETH
Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffr
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