4795 rezultatov
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Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonymVezava: Trda209,25 € -
Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,Vezava: Trda21,02 € -
Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 € -
Food and Cooking of Hungary(2012) ROWE, SILVENAA delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.Vezava: Trda21,02 € -
200 Slow Cooker Recipes(2013) ATKINSON, CATHERINESlow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, piVezava: Mehka12,61 € -
Tea(2010) SABERI, HELENFood historian Helen Saberi explores the rich and fascinating history of tea.Vezava: Trda21,02 € -
Making Sparkling Wines(1998) RESTALL, JOHN,HEBBS, DONALDSparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass theVezava: Mehka16,62 € -
Simple & Easy Recipes for the Slow Cooker(2013) ATKINSON, CATHERINEHere is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks.Vezava: Mehka11,20 € -
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China(2013) TAN, TERRYFrom the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin BrigdaVezava: Trda21,02 € -
Mad About Macarons!(2010) COLONNA, JILLThe best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and alsVezava: Trda16,62 € -
Green Teen Cookbook(2012) GOLD, ANDY,VENIARD, SARAH,HALLINGER, BARRY,GOSLING, EDWARD,HARRIS, CHLOE,WEST, SHERRY,ROBSON, SOPHIA,KANTAM, RHEA,WELLS, AMELIAAs featured in the Oxford Literary Festival, this unique cookbook and rough guide to ethical eating is for all those who want to eat well, pay less and save the planet! Created by young people, with over 70 mouth-watering recipes - recipes that won't costVezava: Mehka20,07 €
