4795 rezultatov
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Bacon Cookbook(2014) WILSON CAROLCrispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guideVezava: Trda14,01 € -
Dim Sum(2014) TAN, TERRYWhether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.Vezava: Trda8,41 € -
Cooking in a Halogen Oven(2013) SHAPTER, JENNIEFind out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.Vezava: Trda14,01 € -
Curry Secret(2008) DHILLON, KRISThe recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavoursVezava: Mehka14,01 € -
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Top 100 Meals in Minutes(2011) KARMEL, ANNABELTime with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. This book includes recipes that require minimal time and effort, but are still delicious and nutritionally balanced. It provides instructiVezava: Trda23,82 € -
Rose Elliot’s New Complete Vegetarian(2010) ELLIOT, ROSEBritain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.Vezava: Trda42,06 € -
New Book of Middle Eastern Food(1986) RODEN, CLAUDIAAs well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, rangingVezava: Mehka36,45 € -
Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Vezava: Trda53,21 € -
Vegan Soul Kitchen(2009) TERRY, BRYANTInnovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic KitchenVezava: Mehka22,42 € -
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Food & Cooking of Shanghai & East China(2012) TAN, TERRY75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographsVezava: Trda21,02 € -
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Step-by-Step Cake Decorating(2013) SULLIVAN, KARENMake your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, you'llVezava: Trda28,04 € -
Ice Cream(2016) FARROW, JOANNAIce cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an ApricotVezava: Mehka11,20 € -
Vodka(2012) HERLIHY, PATRICIAVodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the riseVezava: Trda21,02 € -
How to Bake(2012) HOLLYWOOD, PAULThe last word in baking from the nation's favourite expertVezava: Trda35,05 €
