5372 rezultatov
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Hunan(2014) PENG, MRFounded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food.Vezava: Trda34,74 €
PENG, MR
Hunan
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food.
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Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.Vezava: Mehka12,50 €
BOWEN, CAROL
Basics Basics Home Freezing Handbook
An essential guide to successful freezing and handy reference to which foods freeze best.
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Best-ever Vegetarian Cookbook(2012) FRASER, LINDAWell-loved classics and original ideas in a fabulous 200-recipe collection, with 800 step-by-step photographs.Vezava: Mehka12,50 €
FRASER, LINDA
Best-ever Vegetarian Cookbook
Well-loved classics and original ideas in a fabulous 200-recipe collection, with 800 step-by-step photographs.
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Olive(2011) LANZA, FABRIZIAA succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughoutVezava: Trda18,05 €
LANZA, FABRIZIA
Olive
A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout
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Herbs: River Cottage Handbook No.10(2012) DUFFY, NIKKIIn the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbsVezava: Trda26,39 €
DUFFY, NIKKI
Herbs: River Cottage Handbook No.10
In the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbs
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Every Grain of Rice(2012) DUNLOP, N/A FUCHSIAA ground-breaking introduction to Chinese home cookingVezava: Trda36,13 €
DUNLOP, N/A FUCHSIA
Every Grain of Rice
A ground-breaking introduction to Chinese home cooking
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Science of Cooking(2000) BARHAM, PETERA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste, flavour and the main methods of food preparation, and gives fool-proof basic recipesVezava: Trda114,48 €
BARHAM, PETER
Science of Cooking
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste, flavour and the main methods of food preparation, and gives fool-proof basic recipes
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Ballymaloe Cookery Course: Revised Edition(2007) ALLEN, DARINAExplains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.Vezava: Trda51,31 €
ALLEN, DARINA
Ballymaloe Cookery Course: Revised Edition
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
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Complete Low-carb Cookbook(2009) GARDNER, ELAINEWith clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate content and glycogenic index of many basic foods, this is a complete reference guide for aVezava: Mehka12,50 €
GARDNER, ELAINE
Complete Low-carb Cookbook
With clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate content and glycogenic index of many basic foods, this is a complete reference guide for a
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Apples for Jam(2010) KIROS, TESSAFeatures a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg.Vezava: Mehka26,39 €
KIROS, TESSA
Apples for Jam
Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg.
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Real Fast Food(2013) SLATER, NIGELPresents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.Vezava: Trda26,39 €
SLATER, NIGEL
Real Fast Food
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.
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