4884 rezultatov
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Sourdough Culture(2025) PALLANT, ERICSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.Vezava: Mehka23,15 € -
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Puncheons and Flagons(2024) WHEELER, ANDREW,LICENSED, OFFICIAL DUNGEONS & DRAGONSVezava: Trda35,05 € -
Room at the Table(2024) SAMUEL, LISALisa Samuel, in her debut cookbook Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love gives over 120 gluten-free recipes that celebrate the food she feeds her family and friends–nourishing, delicious food that makesVezava: Trda44,86 €











