5370 rezultatov
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Nasty Bits(2006) BOURDAIN, ANTHONYIntended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling foVezava: Mehka18,05 €
BOURDAIN, ANTHONY
Nasty Bits
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling fo
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Aga Bible(2006) WILLCOCK, AMYAga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish andVezava: Trda48,64 €
WILLCOCK, AMY
Aga Bible
Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and
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What the F*@# Should I Make for Dinner?(2011) GOLDEN, ZACHIf dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!19,28 €
GOLDEN, ZACH
What the F*@# Should I Make for Dinner?
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!
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Kitchen Diaries II(2012) SLATER, NIGELIncludes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to hiVezava: Trda41,69 €
SLATER, NIGEL
Kitchen Diaries II
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to hi
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Kitchen Diaries(2005) SLATER, NIGELClassic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.Vezava: Trda41,69 €
SLATER, NIGEL
Kitchen Diaries
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
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You Are What You Eat Cookbook(2006) MCKEITH, GILLIANCan healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts,Vezava: Mehka18,05 €
MCKEITH, GILLIAN
You Are What You Eat Cookbook
Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts,
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Real Fast Food(2006) SLATER, NIGELPresents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minuteVezava: Mehka18,05 €
SLATER, NIGEL
Real Fast Food
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minute
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Real Cooking(2006) SLATER, NIGELThe roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancyVezava: Mehka26,39 €
SLATER, NIGEL
Real Cooking
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy
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Spilling the Beans(2008) WRIGHT, CLARISSA DICKSONThe number one bestselling, no holds barred autobiography of one of the nations best-loved cookswhose lifehas led her from wealth and privilege to alcoholism, bankruptcy and eventually fame in Two Fat LadiesVezava: Mehka18,05 €
WRIGHT, CLARISSA DICKSON
Spilling the Beans
The number one bestselling, no holds barred autobiography of one of the nations best-loved cookswhose lifehas led her from wealth and privilege to alcoholism, bankruptcy and eventually fame in Two Fat Ladies
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Gran Cocina Latina(2012) PRESILLA, MARICEL E.The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Vezava: Trda64,30 €
PRESILLA, MARICEL E.
Gran Cocina Latina
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.
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Vegan for Her(2013) FIELDS, J L,MESSINA, VIRGINIABy co-author of Vegan for Life Virginia Messina and noted blogger JL Fields- the first book to address all of the health and nutrition concerns for women on or considering a plant-based dietVezava: Mehka27,56 €
FIELDS, J L,MESSINA, VIRGINIA
Vegan for Her
By co-author of Vegan for Life Virginia Messina and noted blogger JL Fields- the first book to address all of the health and nutrition concerns for women on or considering a plant-based diet
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Hansa's - More Than Just a Restaurant... it's My Life!: Celebrating 25 Yrs of Hansa's Award Winning Gujarati Vegetarian Restaurant(2010) DABHI, HANSAVezava: Mehka25,76 €
DABHI, HANSA
Hansa's - More Than Just a Restaurant... it's My Life!: Celebrating 25 Yrs of Hansa's Award Winning Gujarati Vegetarian Restaurant
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Traditional Aga Book of Slow Cooking(1995) WALKER, LOUISEOver 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.Vezava: Mehka20,66 €
WALKER, LOUISE
Traditional Aga Book of Slow Cooking
Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.
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Catalan Cuisine(1997) ANDREWS, COLMANThis is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.Vezava: Mehka20,83 €
ANDREWS, COLMAN
Catalan Cuisine
This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
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Food of Morocco(2012) WOLFERT, PAULAThe award-winning, definitive cookbook of Moroccan cuisine, irresistibly packagedVezava: Trda64,14 €
WOLFERT, PAULA
Food of Morocco
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
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Runner's World Cookbook(2013) EDITORS OF RUNNER'S WORLD MAGA,EDITORS OF RUNNER'S WORLD MAGAVezava: Trda31,96 €
EDITORS OF RUNNER'S WORLD MAGA,EDITORS OF RUNNER'S WORLD MAGA
Runner's World Cookbook
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Big Book of Low-Carb Recipes(2005) GRAIMES, NICOLADetails the healthy approach to a low-carb lifestyle - nutritious meals to help maintain a healthy weight.Vezava: Mehka25,00 €
GRAIMES, NICOLA
Big Book of Low-Carb Recipes
Details the healthy approach to a low-carb lifestyle - nutritious meals to help maintain a healthy weight.
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