5230 rezultatov
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Climbing the Mango Trees(2006) JAFFREY, MADHURPresents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, thVezava: Mehka28,03 € -
Forager Handbook(2009) IRVING, MILESAt any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instiVezava: Trda51,62 € -
Mustard(2014) SUDELL, HELENMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.Vezava: Trda7,00 € -
Whisky Cocktails(2013) WALTON, STUARTThe perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.Vezava: Trda8,41 € -
Delia's Cakes(2013) SMITH, DELIAThe only cake book you'll ever need, from Britain's best-loved and most-trusted cook.Vezava: Trda42,06 € -
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Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,61 € -
Sauce Bible(2012) ATKINSON, CATHERINEAdd something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, fromVezava: Mehka16,81 € -
Cooking In A Bedsitter(2008) WHITEHORN, KATHARINE* The famous book - in print for over 40 years - in a new Virago editionVezava: Mehka15,41 € -
Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonymVezava: Trda209,25 € -
Good Food: Pressure Cooker Favourites(2013) GOOD FOOD GUIDESIf you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes.Vezava: Mehka9,80 € -
Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,Vezava: Trda18,21 € -
Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 €
