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Top 100 Meals in Minutes(2011) KARMEL, ANNABELTime with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. This book includes recipes that require minimal time and effort, but are still delicious and nutritionally balanced. It provides instructiVezava: Trda23,82 € -
Rose Elliot’s New Complete Vegetarian(2010) ELLIOT, ROSEBritain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.Vezava: Trda42,06 € -
New Book of Middle Eastern Food(1986) RODEN, CLAUDIAAs well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, rangingVezava: Mehka36,45 € -
Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Vezava: Trda53,21 € -
Vegan Soul Kitchen(2009) TERRY, BRYANTInnovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic KitchenVezava: Mehka22,42 € -
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Food & Cooking of Shanghai & East China(2012) TAN, TERRY75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographsVezava: Trda21,02 € -
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Step-by-Step Cake Decorating(2013) SULLIVAN, KARENMake your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, you'llVezava: Trda26,62 € -
Ice Cream(2016) FARROW, JOANNAIce cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an ApricotVezava: Mehka11,20 € -
Vodka(2012) HERLIHY, PATRICIAVodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the riseVezava: Trda18,21 € -
Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda42,06 € -
Wine Guide: How to Choose, Serve and Enjoy it(2013) WALTON, STUARTLearn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.Vezava: Mehka11,20 € -
National Trust Complete Country Cookbook(2013) MASON, LAURA,NATIONAL TRUST BOOKSA collection of 200 delicious country recipes from the National Trust.Vezava: Trda41,58 €
