5370 rezultatov
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Compendium of Cake Decorating Techniques(2013) DEACON, CAROLAn indispensable compendium of essential knowledge and troubleshooting tips.Vezava: Mehka18,05 €
DEACON, CAROL
Compendium of Cake Decorating Techniques
An indispensable compendium of essential knowledge and troubleshooting tips.
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Weaning Made Easy Recipes(2014) CONWAY, DR RANA, BSC(HONS), PHD, RPNUTR150 healthy, tasty recipes for both traditional purees and baby-led weaning so parents can choose what works best for their baby, plus simple weekly meal planners, nutrition advice and foods for each stage of weaning.Vezava: Mehka20,83 €
CONWAY, DR RANA, BSC(HONS), PHD, RPNUTR
Weaning Made Easy Recipes
150 healthy, tasty recipes for both traditional purees and baby-led weaning so parents can choose what works best for their baby, plus simple weekly meal planners, nutrition advice and foods for each stage of weaning.
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Good Food: Traybakes(2014) GOOD FOOD GUIDESEasy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted expertVezava: Mehka9,72 €
GOOD FOOD GUIDES
Good Food: Traybakes
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted expert
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Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake(2013) BAKER, GERARDArranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’Vezava: Trda20,83 €
BAKER, GERARD
Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’
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Great British Bake Off: How to Bake(2011) PRODUCTIONS, LOVEThis delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection.Vezava: Trda36,13 €
PRODUCTIONS, LOVE
Great British Bake Off: How to Bake
This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection.
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Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes(2009) SAVILL, ANTOINETTESuitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macVezava: Mehka20,83 €
SAVILL, ANTOINETTE
Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, mac
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Mary Berry's Ultimate Cake Book (Second Edition)(2003) BERRY, MARYWith over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more.Vezava: Mehka27,79 €
BERRY, MARY
Mary Berry's Ultimate Cake Book (Second Edition)
With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more.
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My Little French Kitchen(2013) KHOO, RACHELFrom the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie plaVezava: Trda34,74 €
KHOO, RACHEL
My Little French Kitchen
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie pla
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Rhubarb(2000) VITT, SANDI,HICKMAN, MICHAELA must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.Vezava: Mehka27,32 €
VITT, SANDI,HICKMAN, MICHAEL
Rhubarb
A must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.
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Wine Atlas of Germany(2014) BRAATZ, DIETER,SAUTTER, ULRICH,SWOBODA, INGOFeaturing sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations.Vezava: Trda72,09 €
BRAATZ, DIETER,SAUTTER, ULRICH,SWOBODA, INGO
Wine Atlas of Germany
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations.
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Konditor & Cook(2014) JENNE, GERHARDTheir contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have fVezava: Trda41,69 €
JENNE, GERHARD
Konditor & Cook
Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have f
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Brilliant Bread(2013) MORTON, JAMESUsing step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passioVezava: Trda34,74 €
MORTON, JAMES
Brilliant Bread
Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passio
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Gail's Artisan Bakery Cookbook(2014) LEVY, ROY,MEJIA, GAILTakes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good breadVezava: Trda36,13 €
LEVY, ROY,MEJIA, GAIL
Gail's Artisan Bakery Cookbook
Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread
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Veg Patch(2009) DIACONO, MARKIn the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we liveVezava: Trda23,61 €
DIACONO, MARK
Veg Patch
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live
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