5370 rezultatov
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Almost Every Kind of Cookie(2016) ATKINSON, CATHERINECookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.Vezava: Trda12,50 €
ATKINSON, CATHERINE
Almost Every Kind of Cookie
Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
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Salt(2003) KURLANSKY, MARKWars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.Vezava: Mehka18,05 €
KURLANSKY, MARK
Salt
Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.
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More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home(2012) MCGOVERN, KENNYThe sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.Vezava: Mehka15,27 €
MCGOVERN, KENNY
More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home
The sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.
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Microwave Cooking Properly Explained(2010) YATES, ANNETTEGet the most from your microwaveVezava: Mehka15,27 €
YATES, ANNETTE
Microwave Cooking Properly Explained
Get the most from your microwave
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Fresh Bread in the Morning (From Your Bread Machine)(2003) YATES, ANNETTEEnjoy delicious fresh bread every day, all at the push of a button!Vezava: Mehka15,27 €
YATES, ANNETTE
Fresh Bread in the Morning (From Your Bread Machine)
Enjoy delicious fresh bread every day, all at the push of a button!
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Steaming!(2008) YATES, ANNETTEThe perfect introduction to this popular, healthy and simple method of preparing food.Vezava: Mehka15,27 €
YATES, ANNETTE
Steaming!
The perfect introduction to this popular, healthy and simple method of preparing food.
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Combination Microwave Cook(1997) YATES, ANNETTEGet the most out of your combination microwaveVezava: Mehka13,88 €
YATES, ANNETTE
Combination Microwave Cook
Get the most out of your combination microwave
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Microwave Cooking Times at a Glance(1996) YATES, ANNETTEA must-have book for anyone with a microwaveVezava: Mehka15,27 €
YATES, ANNETTE
Microwave Cooking Times at a Glance
A must-have book for anyone with a microwave
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French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,39 €
OLNEY, RICHARD
French Menu Cookbook
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,
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Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year aroundVezava: Trda26,39 €
CORBIN, PAM
Preserves
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
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Fussy Eaters' Recipe Book(2007) KARMEL, ANNABELAnd for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even theVezava: Trda34,74 €
KARMEL, ANNABEL
Fussy Eaters' Recipe Book
And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the
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Short and Sweet(2011) LEPARD, DANWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Vezava: Trda41,69 €
LEPARD, DAN
Short and Sweet
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
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Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka41,69 €
CLARK, SAMANTHA,CLARK, SAMUEL
Moro Cookbook
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
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Lavender Cookbook(2004) SHIPLEY, SHARONThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance oVezava: Mehka23,42 €
SHIPLEY, SHARON
Lavender Cookbook
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o
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Italian Kitchen(2012) DEL CONTE, ANNA*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provideVezava: Trda34,74 €
DEL CONTE, ANNA
Italian Kitchen
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide
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Funky Fresh Juice Book(2011) VALE, JASONJuice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book. There's something for Gym Bunnies and a Kids Corner, as well as a Dr Juice section covering varioVezava: Trda35,88 €
VALE, JASON
Funky Fresh Juice Book
Juice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book. There's something for Gym Bunnies and a Kids Corner, as well as a Dr Juice section covering vario
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Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka20,83 €
COLWIN, LAURIE
Home Cooking
Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partie
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Pieminister(2014) SIMON, JON,HOGG, TRISTANContains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that aVezava: Mehka25,00 €
SIMON, JON,HOGG, TRISTAN
Pieminister
Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that a
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Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages(2010) PATRICK E. MCGOVERNVezava: Mehka31,24 €
PATRICK E. MCGOVERN
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
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Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda19,40 €
QUINZIO, JERI
Pudding
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings
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