4795 rezultatov
-
English Food(1998) GRIGSON, JANEReveals the richness and diversity of England's culinary heritage.Vezava: Mehka21,02 € -
Franco Manca, Artisan Pizza to Make Perfectly at Home(2013) MASCOLI, GIUSEPPE,HUGO, BRIDGETCreate perfect pizza at homeVezava: Trda26,62 € -
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul(2012) NISHIMURA, MAYUMIVezava: Trda40,64 € -
Cranks Recipe Book(2013) CANTER, DAVIDTHE classic vegetarian cookbook, reissued for a new generation.Vezava: Mehka15,41 € -
Hedgerow(2010) WRIGHT, JOHNHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 speciesVezava: Trda23,82 € -
Vintage Beer(2014) DAWSON, PATRICKWhat kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonlVezava: Mehka18,52 € -
Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,62 € -
Making the Most of Your Food Processor(2013) SIMKINS, SUEHow to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.Vezava: Mehka14,01 € -
My Kitchen Table: 100 Recipes for Entertaining(2012) BLANC, RAYMONDA collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.Vezava: Mehka15,41 € -
French Provincial Cooking(2007) DAVID, ELIZABETHElizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every pageVezava: Trda21,02 € -
Hedgerow Cookbook(2000) KINDRED, GLENNIEA little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.Vezava: Mehka10,74 € -
Delia's Complete Cookery Course(1992) SMITH, DELIATo celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.Vezava: Mehka28,04 € -
Man Who Ate the World(2009) RAYNER, JAYAward-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinnerVezava: Mehka15,41 € -
Zwilling J. A. Henckels Complete Book of Knife Skills(2010) ELLIOT, JEFFREY,DEWAN, JAMES P.The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.41,50 € -
Dehydrator Bible(2015) MACKENZIE, JENNIFER,NUTT, JAY,MERCER, DONThe definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.Vezava: Mehka31,52 € -
