5230 rezultatov
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Food and Cooking of Hungary(2012) ROWE, SILVENAA delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.Vezava: Trda21,02 € -
Rice(2014) MARTON, RENEERice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.Vezava: Trda18,21 € -
200 Slow Cooker Recipes(2013) ATKINSON, CATHERINESlow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, piVezava: Mehka12,61 € -
Tea(2010) SABERI, HELENFood historian Helen Saberi explores the rich and fascinating history of tea.Vezava: Trda18,21 € -
Making Sparkling Wines(1998) RESTALL, JOHN,HEBBS, DONALDSparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass theVezava: Mehka16,62 € -
Simple & Easy Recipes for the Slow Cooker(2013) ATKINSON, CATHERINEHere is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks.Vezava: Mehka11,20 € -
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China(2013) TAN, TERRYFrom the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin BrigdaVezava: Trda21,02 € -
Mad About Macarons!(2010) COLONNA, JILLThe best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and alsVezava: Trda16,62 € -
Green Teen Cookbook(2012) GOLD, ANDY,VENIARD, SARAH,HALLINGER, BARRY,GOSLING, EDWARD,HARRIS, CHLOE,WEST, SHERRY,ROBSON, SOPHIA,KANTAM, RHEA,WELLS, AMELIAAs featured in the Oxford Literary Festival, this unique cookbook and rough guide to ethical eating is for all those who want to eat well, pay less and save the planet! Created by young people, with over 70 mouth-watering recipes - recipes that won't costVezava: Mehka20,07 € -
Bacon Cookbook(2014) WILSON CAROLCrispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guideVezava: Trda14,01 € -
Dim Sum(2014) TAN, TERRYWhether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.Vezava: Trda8,41 € -
Cooking in a Halogen Oven(2013) SHAPTER, JENNIEFind out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.Vezava: Trda14,01 € -
Curry Secret(2008) DHILLON, KRISThe recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavoursVezava: Mehka14,01 € -
