5230 rezultatov
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Camper Van Cookbook(2010) DOREY, MARTIN,RANDELL, SARAHA quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.Vezava: Mehka35,05 € -
Terre a Terre(2009) POWLEY, AMANDA,TAYLOR, PHILIPIncludes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.Vezava: Trda28,51 € -
Toast(2004) SLATER, NIGELWinner of the British Book Awards Biography of the Year Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.Vezava: Mehka15,41 € -
I Love My Slow Cooker(2012) LEBLANC, BEVERLYUsing a slow cooker is the ultimate in ease and simplicity - perfect for the hectic modern home. Here you'll find an amazing collection of recipes to make the most out of your machine from show-stopping meals to super-simple soups and stewsVezava: Trda18,21 € -
Seasonal Food(2009) WADDINGTON, PAULEach chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-Vezava: Mehka15,41 € -
Amaretto, Apple Cake and Artichokes(2006) DEL CONTE, ANNA*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.Vezava: Mehka26,62 € -
Untold History of the Potato(2009) READER, JOHNThe story of one of the world's most important crops From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for McDonald's chips, the story of the spud is both satisfying and fascinating.Vezava: Mehka23,82 € -
Michel Roux: A Life In The Kitchen(2009) ROUX JR., MICHELThe life - and life behind the scenes - of one of Britain's best-known chefs.Vezava: Trda42,06 € -
Wines of the New South Africa(2013) JAMES, TIMSought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic electionsVezava: Trda54,93 € -
30 Vegetable Juices(2013) FARROW, JOANNAFantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.Vezava: Trda8,40 € -
500 Wok Recipes(2013) FLEETWOOD, JENNIFeatures quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasiVezava: Trda21,02 € -
Irresistible Smoothies and Shakes(2012) BLAKE, SUSANNAHCreamy blends, fruit fusions and healthy juices, with gorgeous photographs throughout.Vezava: Trda8,40 € -
Ice Cream Made Easy(2009) YATES, ANNETTEThis book is the answer to ice cream lovers' dreams. Resist it at your peril!Vezava: Mehka15,41 € -
Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.Vezava: Mehka15,41 € -
Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
Angela's Kitchen(2011) HARTNETT, ANGELADrawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.Vezava: Trda42,06 € -
Bread(2009) STEVENS, DANIELExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched dougVezava: Trda26,62 € -
Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda28,04 € -
Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making tVezava: Trda19,29 €
