4795 rezultatov
-
-
Complete Joy of Homebrewing Fourth Edition(2014) PAPAZIAN, CHARLIEA guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.Vezava: Mehka18,21 € -
Chez Panisse Cafe Cookbook(2004) WATERS, ALICE L.In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook.Vezava: Trda35,05 € -
Sushi and Beyond(2010) BOOTH, MICHAELJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushiVezava: Mehka18,21 € -
Food of Spain(2012) RODEN, CLAUDIAHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passedVezava: Trda49,07 € -
Rachel Khoo's Muesli and Granola(2013) KHOO, RACHELClassic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.Vezava: Trda21,02 € -
5LBs in 5 Days(2014) VALE, JASONLose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever.Vezava: Mehka18,21 € -
Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka15,41 € -
Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,82 € -
Mushrooms(2007) WRIGHT, JOHNExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It alsVezava: Trda23,82 € -
Toastie Heaven(2007) SAUNDERS, KARENFrom classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone.Vezava: Trda18,21 € -
Raw Energy Bible(2001) KENTON, LESLIEA Raw Energy way of eating - in which 50-75% of your foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu, rejuvenate the body, enhance athletic performance, heighten energy and bring greater mental clarity and eVezava: Mehka23,82 € -
Ms Cupcake(2013) MORGAN, MELLISSAIncludes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchyVezava: Trda26,62 € -
Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,21 € -
