5236 rezultatov
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Great British Bake Off: How to turn everyday bakes into showstoppers(2012) PRODUCTIONS, LOVETechnical challenge and signature bake recipes by Mary Berry and Paul Hollywood.Vezava: Trda35,05 € -
Honey & Co(2014) SRULOVICH, ITAMAR,PACKER, SARITHomely, fragrant and big-hearted food from the kitchen of Honey & Co.Vezava: Trda42,06 € -
Wahaca - Mexican Food at Home(2012) MIERS, THOMASINAReal Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.Vezava: Trda39,25 € -
Brilliant Breadmaking in Your Bread Machine(2012) ATKINSON, CATHERINELearn how to make delicious bread with your bread machineVezava: Mehka15,41 € -
Biodynamic Food and Cookbook(2006) COOK, WENDY E.Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. ItVezava: Mehka39,25 € -
Ultimate Student Cookbook(2013) STUDENTBEANS.COMThe ultimate cooking bible for students.Vezava: Mehka21,02 € -
Hairy Bikers' Perfect Pies(2011) BIKERS, HAIRYA call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOODVezava: Trda36,45 € -
French Kitchen(2013) ROUX JR., MICHELA classic and inspirational culinary guide to regional French cooking from Britain's master chef.Vezava: Trda42,06 € -
Classic Recipes of Brazil(2014) FARAH, FERNANDODiscover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.Vezava: Trda7,00 € -
Classic Recipes of Spain(2014) ARIS PEPITAExplore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.Vezava: Trda7,00 € -
Classic Recipes of Russia(2013) MAKHONKO ELENAThis wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspirVezava: Mehka7,00 € -
Microwave Recipes For One(1987) YATES, ANNETTEAnnette Yates' book is designed for the person who has to prepare individual meals for whatever reasonVezava: Mehka15,41 € -
Tapas Revolution(2013) ALLIBHOY, OMAROmar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.Vezava: Trda39,25 € -
Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 € -
Fortnum & Mason Honey & Preserves(2012) FORTNUM & MASON PLCFor over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book cVezava: Trda21,02 € -
River Cafe Pocket Books: Pasta and Ravioli(2006) GRAY, ROSE,ROGERS, RUTHPeople always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces.Vezava: Mehka21,02 € -
Dear Francesca(2003) CONTINI, MARYAddressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinnerVezava: Mehka21,02 €
