2739 rezultatov
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Curry Easy(2010) JAFFREY, MADHURA collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.Vezava: Trda42,06 € -
Good Cook(2011) HOPKINSON, SIMONThe Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.Vezava: Trda42,06 € -
Incredible Spice Men(2013) TODIWALA, CYRUS,SINGH, TONYFeatures recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice raVezava: Trda35,05 € -
Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard(2012) SHEARLOCK, CAROLYN,IRONS, JANWhen we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. This book recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: nVezava: Mehka42,05 € -
Ella's Kitchen: The Big Baking Book(2014) ELLA'S KITCHENIn the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck in!Vezava: Trda23,82 € -
Great British Book of Baking(2010) COLLISTER, LINDAA book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.Vezava: Trda42,06 € -
Advanced Professional Chef Level 3 Diploma(2013) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinVezava: Mehka79,94 € -
Contented Little Baby Book Of Weaning(2006) FORD, GINACovers the different questions parents may have about weaning, from the initial 'when to wean' to how to establish routines and make sure babies get all the nutrients they need. This guide also contains parent-friendly schedules, feeding plans, and personVezava: Mehka21,02 € -
Food Words(2015) JACKSON, PETER (UNIVERSITY OF SHEFFIELD, UK)Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.Vezava: Mehka44,89 € -
Italian Cuisine(2003) CAPATTI, ALBERTO,MONTANARI, MASSIMOThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniqVezava: Trda56,55 € -
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Yorkshire Pudding Cookbook(2021) THOMAS, HEATHER**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**Vezava: Trda14,01 €











