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Little Book About Ice Cream(2022) OHAlongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love sVezava: Trda8,40 € -
Complete Mushroom Hunter, Revised(2017) LINCOFF, GARYIn The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.Vezava: Mehka26,62 € -
Little Book of Seafood(2022) FOOD, JOE,BIRCH, ASH,TURNER, PHILThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers FilletVezava: Mehka16,82 € -
For The Love of the Land II(2022) JEFFERIES, JENNYCelebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for aVezava: Trda30,84 € -
Inspired Grazing(2021) BILLINGTON, LAURAInspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie.Vezava: Trda30,84 € -
This Is a Book for People Who Love Hot Sauce(2019) GARCZYNSKI, MATTA fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.Vezava: Trda14,01 € -
Hunter Gather Cook Handbook(2022) WESTON, NHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.Vezava: Trda21,02 € -
Hunter Gather Cook(2019) WESTON, NICKThis book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.Vezava: Trda35,05 € -
Whole Chicken(2020) CLARKE, CARLRenowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every abilityVezava: Trda30,84 € -
Little Book of Pumpkin Spice(2022) OH,OHRelax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. From fun facts and food and drink recipes to home fragrance and lifestyle hacks.Vezava: Trda9,80 € -
Miller's Daughter(2022) ZIMMERMAN, EMMAThe very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the wayVezava: Trda30,84 € -
Portrait of British Cheese(2022) BIRDITT, ANGUS DA unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipesVezava: Trda42,06 € -
Ferment For Good(2017) FLYNN, SHARONFerment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share allVezava: Trda30,84 € -
Sweet Spreads(2022) OLSON, AMBERFrom kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Learn how to create your own dream dessert board with Sweet Spreads.Vezava: Trda28,04 € -
Mother Grains(2021) JULLAPAT, ROXANA100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.Vezava: Trda53,21 €
