62 rezultatov
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Burgerji & hotdogi: z izbranimi recepti revije Dober tek(2020) MATEJ STIPANIČVezava: Mehka7,80 €
MATEJ STIPANIČ
Burgerji & hotdogi: z izbranimi recepti revije Dober tek
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The Official Peaky Blinders Cookbook - 50 Recipes selected by The Shelby Company Ltd(2022)Vezava: Trda19,88 €
The Official Peaky Blinders Cookbook - 50 Recipes selected by The Shelby Company Ltd
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild(2016) DAVE CANTERBURYVezava: Mehka19,44 €
DAVE CANTERBURY
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
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Men with the Pot Cookbook - Delicious Grilled Meats and Forest Feasts(2022) KRIS SZYMANSKIVezava: Trda26,39 €
KRIS SZYMANSKI
Men with the Pot Cookbook - Delicious Grilled Meats and Forest Feasts
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Meat Pies(2024) POLCYN, BRIAN (SCHOOLCRAFT COLLEGE),RUHLMAN, MICHAELFrom the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompanimentsVezava: Trda51,45 €
POLCYN, BRIAN (SCHOOLCRAFT COLLEGE),RUHLMAN, MICHAEL
Meat Pies
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
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50 Great Ways With Mince(2013) STACEY, JENNYA new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.Vezava: Trda11,11 €
STACEY, JENNY
50 Great Ways With Mince
A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.
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Perfect Roasts(2014) FERGUSON VALERIEFeatures recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky ChickVezava: Trda5,55 €
FERGUSON VALERIE
Perfect Roasts
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chick
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Steak(2024) HAYWARD, TIMThe ultimate guide to steak, its historical, cultural and social significance – and how to cook itVezava: Trda34,45 €
HAYWARD, TIM
Steak
The ultimate guide to steak, its historical, cultural and social significance – and how to cook it
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Butcher's Book(2021) DIERENDONCK, HENDRIKNew, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook.Vezava: Trda62,02 €
DIERENDONCK, HENDRIK
Butcher's Book
New, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook.
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Burgers & Bacon Cookbook(2024) WORLD FOOD CHAMPIONSHIPSThis amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and toVezava: Mehka26,39 €
WORLD FOOD CHAMPIONSHIPS
Burgers & Bacon Cookbook
This amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and to
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Meatsmith(2023) MCCONNELL, ANDREW,WHEELER, TROYClassic recipes from the family table of acclaimed Australian restauranteur Andrew McConnell and butcher Troy Wheeler, from slow-cooked feasts to elegant vegetables and salads.Vezava: Trda48,64 €
MCCONNELL, ANDREW,WHEELER, TROY
Meatsmith
Classic recipes from the family table of acclaimed Australian restauranteur Andrew McConnell and butcher Troy Wheeler, from slow-cooked feasts to elegant vegetables and salads.
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Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish(2013) HASHEIDER, PHILIPFrom field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.Vezava: Mehka26,39 €
HASHEIDER, PHILIP
Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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