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Whole Beast Butchery(2011) FARR, RYANCovering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a sectionVezava: Trda42,06 € -
Food and Fire(2019) BAWDON, MARCUS65 recipes for grilling, smoking and roasting with fire.Vezava: Trda23,82 € -
Hunter Gather Cook Handbook(2022) WESTON, NICKHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.Vezava: Trda21,02 € -
Bacon Cookbook(2014) WILSON CAROLCrispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guideVezava: Trda14,01 € -
Cousin Rick's Game and Fish Cookbook(2019) BLACK, RICKCousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of yoVezava: Trda23,15 €
