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Secrets of the Butcher(2018) CAISNE, ARTHUR LEA comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.Vezava: Trda35,64 € -
Weber's Barbecue Bible(2020) PURVIANCE, JAMIEEverything you need to know to become a BBQ geniusVezava: Trda49,07 € -
Weber's Complete BBQ Smoking(2017) PURVIANCE, JAMIEAchieve that succulent, smoky flavour on any grill.Vezava: Trda35,05 € -
Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.Vezava: Trda28,04 € -
Complete Art and Science of Sausage Making(2016) REINHARD, TONIA,REINHARD, BRENDAN,MITCHELL, BRENTVezava: Mehka31,59 € -
For the Love of Beef(2021) LIVELY, SCOTTFrom Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the BigVezava: Mehka21,61 € -
Ultimate Spam Cookbook(2020) HORMEL FOODSThe official SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient.Vezava: Mehka14,01 € -
Food and Fire(2019) BAWDON, MARCUS65 recipes for grilling, smoking and roasting with fire.Vezava: Trda23,82 € -
Hunter Gather Cook Handbook(2022) WESTON, NHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.Vezava: Trda21,02 € -
Hardcore Carnivore(2017) PRYLES, JESSA full throttled cookbook for meat lovers everywhere.Vezava: Trda30,84 € -
Bacon Cookbook(2014) WILSON CAROLCrispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guideVezava: Trda14,01 € -
Cousin Rick's Game and Fish Cookbook(2019) BLACK, RICKCousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of yoVezava: Trda23,15 €
