77 rezultatov
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50 Great Ways With Mince(2013) STACEY, JENNYA new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.Vezava: Trda11,20 € -
Perfect Roasts(2014) FERGUSON VALERIEFeatures recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky ChickVezava: Trda5,60 €
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Steak(2024) HAYWARD, TIMThe ultimate guide to steak, its historical, cultural and social significance – and how to cook itVezava: Trda42,06 €
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Butcher's Book(2021) DIERENDONCK, HENDRIKNew, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook.Vezava: Trda63,98 €
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Burgers & Bacon Cookbook(2024) WORLD FOOD CHAMPIONSHIPSThis amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and toVezava: Mehka26,62 €
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Meatsmith(2023) MCCONNELL, ANDREW,WHEELER, TROYClassic recipes from the family table of acclaimed Australian restauranteur Andrew McConnell and butcher Troy Wheeler, from slow-cooked feasts to elegant vegetables and salads.Vezava: Trda49,07 € -
Little Book of BBQ(2021) OHA feast of facts for dedicated lovers of the B, B and Q. Stacked with tips and tricks, stats and facts, quotes and jokes.Vezava: Trda8,40 € -
For The Love of the Land II(2022) JEFFERIES, JENNYCelebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for aVezava: Trda30,84 € -
Steak: One Man's Search for the World's Tastiest Piece of Beef(2016) SCHATZKERVezava: Mehka14,01 € -
Feathers(2018) SOUTO, JOSEAfter the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet andVezava: Trda42,06 € -
Hunter Gather Cook(2019) WESTON, NICKThis book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.Vezava: Trda35,05 €
