75 rezultatov
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Skewered(2021) BAWDON, MARCUSOver 60 recipes for skewered food to cook on open fires, barbecues and grills.Vezava: Trda23,61 € -
The Modern Cheeseboard - Pair your way to the perfect grazing platter(2022) MORGAN MCGLYNNVezava: Trda23,61 € -
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Seared(2022) TAYLOR, GENEVIEVEEverything you ever need to know about cooking good meat over good fire with over 90 vibrant recipesVezava: Trda27,79 € -
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Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda27,79 € -
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Pate, Confit, Rillette - Recipes from the Craft of Charcuterie(2019) BRIAN POLCYNVezava: Trda51,44 € -
Cluck, Oink, Baa, Moo(2021) BALLARD, MIRANDAA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-betweenVezava: Trda27,32 € -
Raising Chickens(2022) BALDWIN, SUZIE,PAGE, GRAHAMSuitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many chVezava: Mehka23,61 € -
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Billion Dollar Burger(2022) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesVezava: Mehka13,88 € -
Billion Dollar Burger(2020) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesVezava: Mehka24,10 €
