67 rezultatov
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Food by Fire(2021) WOLF, DEREKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.Vezava: Trda30,84 € -
Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda28,04 € -
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Pate, Confit, Rillette - Recipes from the Craft of Charcuterie(2019) BRIAN POLCYNVezava: Trda53,21 € -
Cluck, Oink, Baa, Moo(2021) BALLARD, MIRANDAA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-betweenVezava: Trda28,26 € -
Raising Chickens(2022) BALDWIN, SUZIE,PAGE, GRAHAMSuitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many chVezava: Mehka23,82 € -
Budget Keto Kitchen(2022) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.Vezava: Mehka23,82 € -
Billion Dollar Burger(2022) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesVezava: Mehka14,01 € -
Billion Dollar Burger(2020) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesVezava: Mehka24,94 € -
Secrets of the Butcher(2018) CAISNE, ARTHUR LEA comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.Vezava: Trda35,64 € -
Weber's Barbecue Bible(2020) PURVIANCE, JAMIEEverything you need to know to become a BBQ geniusVezava: Trda49,07 € -
Weber's Complete BBQ Smoking(2017) PURVIANCE, JAMIEAchieve that succulent, smoky flavour on any grill.Vezava: Trda35,05 € -
Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.Vezava: Trda28,04 € -
Complete Art and Science of Sausage Making(2016) REINHARD, TONIA,REINHARD, BRENDAN,MITCHELL, BRENTVezava: Mehka31,59 € -
For the Love of Beef(2021) LIVELY, SCOTTFrom Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the BigVezava: Mehka21,61 €
