A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
CAISNE, ARTHUR LE
Secrets of the Butcher
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
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9780316480666Mladinska knjiga ID
9780316480666Leto izida
2018Datum izida
17.05.2018Število strani
240Status dobavljivosti
7-10 delovnih dniZaložnik
Black Dog & Leventhal Publishers IncAvtor
Caisne, Arthur LeDimenzije
194 x 249 x 24BIC
GBC,WBS,WBTBOpis
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. 240 pages, 1000 Full-color illustrations
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