538 rezultatov
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Cod(1999) KURLANSKY, MARK'Who would ever think that a book on cod would make a compulsive read? In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.Vezava: Mehka18,21 € -
Food for Free(2022) MABEY, RICHARDThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Vezava: Trda30,84 € -
My First Meals(2022) MORTIMER, GRACEOver 100 delicious recipes made with just 5 ingredientsVezava: Trda28,04 € -
Little Book of Bananas(2022) EL-ARIFI, SALLYOVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESVezava: Trda14,01 € -
Your Daily Veg(2022) WOODHOUSE, JOEVibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.Vezava: Trda30,84 € -
Lobster Cookbook(2016) BAMFORTH JANEMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.Vezava: Trda14,01 € -
Healthy Gut, Flat Stomach(2017) CAPALINO, DANIELLEFODMAPs are difficult-to-digest carbohydrates that cause stomachdistress. These recipes include more than 100 newly-approved foods.Vezava: Mehka24,94 € -
Little Book About Ice Cream(2022) OHAlongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love sVezava: Trda8,40 € -
Make Your Own Butter(2019) DAWSON, SIMONThis chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.Vezava: Mehka18,21 € -
Complete Mushroom Hunter, Revised(2017) LINCOFF, GARYIn The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.Vezava: Mehka26,62 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
Little Book of Seafood(2022) FOOD, JOE,BIRCH, ASH,TURNER, PHILThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers FilletVezava: Mehka16,82 € -
For The Love of the Land II(2022) JEFFERIES, JENNYCelebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for aVezava: Trda30,84 €
