517 rezultatov
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Your Daily Veg(2022) WOODHOUSE, JOEVibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.Vezava: Trda30,84 € -
Lobster Cookbook(2016) BAMFORTH JANEMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.Vezava: Trda14,01 € -
Healthy Gut, Flat Stomach(2017) CAPALINO, DANIELLEFODMAPs are difficult-to-digest carbohydrates that cause stomachdistress. These recipes include more than 100 newly-approved foods.Vezava: Mehka24,94 € -
Little Book About Ice Cream(2022) OHAlongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love sVezava: Trda8,40 € -
Make Your Own Butter(2019) DAWSON, SIMONThis chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.Vezava: Mehka18,21 € -
Complete Mushroom Hunter, Revised(2017) LINCOFF, GARYIn The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.Vezava: Mehka26,62 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
Little Book of Seafood(2022) FOOD, JOE,BIRCH, ASH,TURNER, PHILThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers FilletVezava: Mehka16,82 € -
For The Love of the Land II(2022) JEFFERIES, JENNYCelebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for aVezava: Trda30,84 € -
This Is a Book for People Who Love Hot Sauce(2019) GARCZYNSKI, MATTA fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.Vezava: Trda14,01 € -
Hunter Gather Cook(2019) WESTON, NICKThis book aims to set you on a lifelong path of culinary adventures and food DIY and shows you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.Vezava: Trda35,05 € -
Little Book of Pumpkin Spice(2022) OH,OHRelax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. From fun facts and food and drink recipes to home fragrance and lifestyle hacks.Vezava: Trda9,80 € -
Miller's Daughter(2022) ZIMMERMAN, EMMAThe very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the wayVezava: Trda30,84 € -
Portrait of British Cheese(2022) BIRDITT, ANGUS DA unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipesVezava: Trda42,06 € -
Mother Grains(2021) JULLAPAT, ROXANA100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.Vezava: Trda53,21 €
