570 rezultatov
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Billion Dollar Burger(2022) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesVezava: Mehka14,01 € -
Billion Dollar Burger(2020) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesVezava: Mehka24,94 € -
Baby-Led Feeding Cookbook(2017) BLUNDELL, AILEEN COXIn this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.Vezava: Trda33,63 € -
Cadbury Mini Eggs Cookbook(2021) CADBURYWe might love our eggs mini, but there’s nothing small about our new cookbook.Vezava: Trda14,01 € -
Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.Vezava: Trda28,04 € -
Little Book of BBQ(2021) OHA feast of facts for dedicated lovers of the B, B and Q. Stacked with tips and tricks, stats and facts, quotes and jokes.Vezava: Trda8,40 € -
Oyster Isles(2020) GROVES, BOBBYOyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.Vezava: Mehka18,21 € -
Reinventing the Wheel - Milk, Microbes and the Fight for Real Cheese(2019) BRONWEN PERCIVALVezava: Mehka18,21 € -
Steak: One Man's Search for the World's Tastiest Piece of Beef(2016) SCHATZKERVezava: Mehka14,01 € -
Feathers(2018) SOUTO, JOSEAfter the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet andVezava: Trda42,06 € -
Ninth Wave(2021) LAMONT, CARLAFrom Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurVezava: Mehka25,22 € -
For the Love of Beef(2021) LIVELY, SCOTTFrom Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the BigVezava: Mehka13,89 € -
Root & Nourish(2021) RODRIGUEZ, ABBEY,KURDYLA, JENNIFEREmbrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women.Vezava: Trda41,58 € -
Wild Winemaking(2018) W. BENDER, RICHARDThese 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose PetaVezava: Mehka24,22 € -
Hot Chicken Project(2020) TURNER, AARONPart narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken everVezava: Trda37,85 €
