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Mustard(2014) SUDELL, HELENMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.Vezava: Trda7,00 € -
Whole Beast Butchery(2011) FARR, RYANCovering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a sectionVezava: Trda42,06 € -
Food for Free(2007) MABEY, RICHARDA complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.Vezava: Mehka21,02 € -
Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda51,62 € -
Bean Book(2000) ELLIOT, ROSEClassic Bestseller from the world’s best-known vegetarian cookery writer in smart new formatVezava: Mehka23,82 € -
How to Boil an Egg(2013) CARRARINI, ROSESimple ways to cook eggs from Rose Bakery.Vezava: Trda35,45 € -
Pulse(2013) CHANDLER, JENNYAt last pulses are ditching their 70s hippie label and are back in vogue.Vezava: Trda36,45 € -
70 Coffee Cakes & Desserts(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.Vezava: Mehka11,20 € -
Tender(2010) SLATER, NIGELWith over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Tender(2009) SLATER, NIGELWith over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Jane Grigson's Vegetable Book(1998) GRIGSON, JANEOffers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.Vezava: Mehka21,02 € -
Charcuterie and French Pork Cookery(2001) GRIGSON, JANEHere is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishingVezava: Trda21,02 € -
Edible Seashore(2009) WRIGHT, JOHNIn the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.Vezava: Trda26,62 € -
My Kitchen Table: 100 Fish and Seafood Recipes(2011) STEIN, RICKFrom light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring abilityVezava: Mehka18,21 € -
Mushrooms(2007) WRIGHT, JOHNExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It alsVezava: Trda23,82 € -
Herbs(2012) DUFFY, NIKKIIn the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbsVezava: Trda28,04 €
