570 rezultatov
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Bacon Cookbook(2014) WILSON CAROLCrispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guideVezava: Trda14,01 € -
Mustard(2014) SUDELL, HELENMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.Vezava: Trda7,00 € -
Whole Beast Butchery(2011) FARR, RYANCovering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a sectionVezava: Trda42,06 € -
Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda42,06 € -
Bean Book(2000) ELLIOT, ROSEClassic Bestseller from the world’s best-known vegetarian cookery writer in smart new formatVezava: Mehka23,82 € -
How to Boil an Egg(2013) CARRARINI, ROSESimple ways to cook eggs from Rose Bakery.Vezava: Trda35,45 € -
70 Coffee Cakes & Desserts(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.Vezava: Mehka11,20 € -
Tender(2010) SLATER, NIGELWith over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Tender(2009) SLATER, NIGELWith over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Jane Grigson's Vegetable Book(1998) GRIGSON, JANEOffers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.Vezava: Mehka21,02 € -
Charcuterie and French Pork Cookery(2001) GRIGSON, JANEHere is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishingVezava: Trda21,02 € -
Edible Seashore(2009) WRIGHT, JOHNIn the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.Vezava: Trda26,62 €
