Zbirka: Kuhanje po sestavinah
511 rezultatov
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Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda41,69 €
STEIN, RICK
Rick Stein's Coast to Coast
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the c
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Bean Book(2000) ELLIOT, ROSEClassic Bestseller from the world’s best-known vegetarian cookery writer in smart new formatVezava: Mehka23,61 €
ELLIOT, ROSE
Bean Book
Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format
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Tender(2010) SLATER, NIGELWith over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.Vezava: Trda41,69 €
SLATER, NIGEL
Tender
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
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Tender(2009) SLATER, NIGELWith over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.Vezava: Trda41,69 €
SLATER, NIGEL
Tender
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.
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Charcuterie and French Pork Cookery(2001) GRIGSON, JANEHere is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishingVezava: Trda20,83 €
GRIGSON, JANE
Charcuterie and French Pork Cookery
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing
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Edible Seashore(2009) WRIGHT, JOHNIn the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.Vezava: Trda26,39 €
WRIGHT, JOHN
Edible Seashore
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
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Mushrooms(2007) WRIGHT, JOHNExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It alsVezava: Trda23,61 €
WRIGHT, JOHN
Mushrooms
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It als
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Herbs: River Cottage Handbook No.10(2012) DUFFY, NIKKIIn the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbsVezava: Trda26,39 €
DUFFY, NIKKI
Herbs: River Cottage Handbook No.10
In the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbs
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Food of Morocco(2012) WOLFERT, PAULAThe award-winning, definitive cookbook of Moroccan cuisine, irresistibly packagedVezava: Trda64,14 €
WOLFERT, PAULA
Food of Morocco
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
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Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish(2013) HASHEIDER, PHILIPFrom field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.Vezava: Mehka26,39 €
HASHEIDER, PHILIP
Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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Rhubarb(2000) VITT, SANDI,HICKMAN, MICHAELA must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.Vezava: Mehka27,32 €
VITT, SANDI,HICKMAN, MICHAEL
Rhubarb
A must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.
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Curry Easy(2010) JAFFREY, MADHURA collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.Vezava: Trda41,69 €
JAFFREY, MADHUR
Curry Easy
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
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Incredible Spice Men(2013) TODIWALA, CYRUS,SINGH, TONYFeatures recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice raVezava: Trda34,74 €
TODIWALA, CYRUS,SINGH, TONY
Incredible Spice Men
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice ra
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