570 rezultatov
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Pumpkin & Squash Cookbook(2013) FERGUSON, VALERIEInspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.Vezava: Trda5,60 € -
Tofu(2012) JOHNSON, BECKYEnjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. See 9780754833727 for the completely revised and extended new hardback edition of this book.Vezava: Mehka12,61 €
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Lemons, Limes & Oranges(2016) DORMAN CORALIEA guide to citrus from oranges to ugli, limes to limequats - and deliciously zingy recipes.Vezava: Mehka11,20 €
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Quinoa Cookbook(2013) DOYLE PENNYAn inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.Vezava: Trda18,21 €
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Tofu(2024) THOMAS, RUSSELLReviled for decades, this is the comeback of the brave, wobbly block – tofu.Vezava: Trda23,76 € -
Chain Bridge Honey Bible(2024) ASHWORTH, LIZLiz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all.Vezava: Mehka7,00 € -
Hendo's vs The World(2023) HENDERSONS RELISHHendo’s vs The World is a gastronomic globetrotting tour of Sheffield’s favourite table sauce and ingredient, Henderson’s Relish.Travelling through six continents and countless countries, this book is a celebration of culinary excellence and features origVezava: Trda50,49 €
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Misunderstood Vegetables(2024) SELENGUT, BECKYGo from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetablesVezava: Mehka33,25 € -
Seasoning(2024) CLUTTON, ANGELAA fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques that bring the best out of fruit and vegetables.Vezava: Trda42,06 € -
Pure Vanilla(2012) SEVER, SHAUNAOpening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer.Vezava: Trda29,44 €
