517 rezultatov
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Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts(2019) FERRANDI PARISVezava: Trda34,98 € -
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Pesto Cookbook(2018) WOODIER, OLWENGoing way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.Vezava: Mehka22,80 € -
Mushroom Recipe Cookbook(2012) WHEELER, STEVENMushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with ForVezava: Mehka11,20 € -
Pomegranate(2015) SUDELL HELENA vibrant showcase of the best 25 recipes for this fashionable fruit, from lebanese pine nut salad to pomegranate cheesecake.Vezava: Trda7,00 €











