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511 rezultatov
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Gennaro's Limoni - Vibrant Italian Recipes Celebrating the Lemon(2021) GENNARO CONTALDOVezava: Trda26,26 €
GENNARO CONTALDO
Gennaro's Limoni - Vibrant Italian Recipes Celebrating the Lemon
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing(2015) ADAM CENTAMOREVezava: Mehka27,78 €
ADAM CENTAMORE
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
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Fish Grilled & Smoked(2004) MANIKOWSKI, JOHNOffering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal.Vezava: Mehka19,28 €
MANIKOWSKI, JOHN
Fish Grilled & Smoked
Offering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal.
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Potatoes in the Kitchen(2012) BARKER, ALEXFeatures over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of flVezava: Trda13,88 €
BARKER, ALEX
Potatoes in the Kitchen
Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fl
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Fruit in the Kitchen(2016) WHITEMAN, KATEFruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guiVezava: Trda13,88 €
WHITEMAN, KATE
Fruit in the Kitchen
Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated gui
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Pumpkin & Squash Cookbook(2013) FERGUSON, VALERIEInspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.Vezava: Trda5,55 €
FERGUSON, VALERIE
Pumpkin & Squash Cookbook
Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.
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Tofu(2012) JOHNSON, BECKYEnjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. See 9780754833727 for the completely revised and extended new hardback edition of this book.Vezava: Mehka12,50 €
JOHNSON, BECKY
Tofu
Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. See 9780754833727 for the completely revised and extended new hardback edition of this book.
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Lemons, Limes & Oranges(2016) DORMAN CORALIEA guide to citrus from oranges to ugli, limes to limequats - and deliciously zingy recipes.Vezava: Mehka11,11 €
DORMAN CORALIE
Lemons, Limes & Oranges
A guide to citrus from oranges to ugli, limes to limequats - and deliciously zingy recipes.
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Quinoa Cookbook(2013) DOYLE PENNYAn inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.Vezava: Trda18,05 €
DOYLE PENNY
Quinoa Cookbook
An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.
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Tofu(2024) THOMAS, RUSSELLReviled for decades, this is the comeback of the brave, wobbly block - tofu.Vezava: Trda23,56 €
THOMAS, RUSSELL
Tofu
Reviled for decades, this is the comeback of the brave, wobbly block - tofu.
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