Zbirka: Kulinarika
3756 rezultatov
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Veggie Burgers Every Which Way(2012) VOLGER, LUKASAuthor Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which inVezava: Mehka13,88 €
VOLGER, LUKAS
Veggie Burgers Every Which Way
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which in
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Best Ever Vegetarian Cookbook(2017) FRASER LINDAA wonderful collection of vegetarian classics from around the world, in a one-stop recipe resource.Vezava: Mehka11,11 €
FRASER LINDA
Best Ever Vegetarian Cookbook
A wonderful collection of vegetarian classics from around the world, in a one-stop recipe resource.
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Terre a Terre(2009) POWLEY, AMANDA,TAYLOR, PHILIPIncludes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.Vezava: Trda27,56 €
POWLEY, AMANDA,TAYLOR, PHILIP
Terre a Terre
Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
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Vegan Bowl Attack!(2016) SOBON, JACKIEVegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious mealVezava: Trda20,83 €
SOBON, JACKIE
Vegan Bowl Attack!
Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal
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The Part-Time Vegetarian's Year - Four Seasons of Flexitarian Recipes(2020) GRAIMES, NICOLAMore than 100 seasonal, everydaymeals for friends and family from The Part-Time Vegetarian's kitchen.Vezava: Trda34,74 €
GRAIMES, NICOLA
The Part-Time Vegetarian's Year - Four Seasons of Flexitarian Recipes
More than 100 seasonal, everydaymeals for friends and family from The Part-Time Vegetarian's kitchen.
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Vegan Cookbook(2017) MCCONNELL, ADELEAn inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.Vezava: Mehka13,88 €
MCCONNELL, ADELE
Vegan Cookbook
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.
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Rose Elliot's Complete Vegan(2019) ELLIOT, ROSEThe ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestsellingauthor, Rose Elliot.Vezava: Trda34,74 €
ELLIOT, ROSE
Rose Elliot's Complete Vegan
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestsellingauthor, Rose Elliot.
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Part-Time Vegetarian(2015) GRAIMES, NICOLAThe Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.Vezava: Trda27,79 €
GRAIMES, NICOLA
Part-Time Vegetarian
The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.
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Greens Cookbook(2023) MADISON, DEBORAHThe Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly originaVezava: Trda34,74 €
MADISON, DEBORAH
Greens Cookbook
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly origina
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Vegan Recipes From France(2022) ARNOLD, KRISTINAFrench food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alVezava: Trda26,39 €
ARNOLD, KRISTINA
Vegan Recipes From France
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan al
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Buddha Bowls(2021) DUSY, TANJAIn Buddha Bowls, bestselling author Tanja Dusyprovides 50 meat-free recipes for breakfast bowls,quick and easy bowls and sophisticated supperbowls, and also gives readers numerous basic recipesso that you can combine your own bowlcreations in no time at aVezava: Trda22,22 €
DUSY, TANJA
Buddha Bowls
In Buddha Bowls, bestselling author Tanja Dusyprovides 50 meat-free recipes for breakfast bowls,quick and easy bowls and sophisticated supperbowls, and also gives readers numerous basic recipesso that you can combine your own bowlcreations in no time at a
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Stuff Every Vegetarian Should Know(2017) MCGUIRE, KATHERINEFrom the bestselling STUFF series comes this pocket-sized guide to eating a fresh, plant-based diet.Vezava: Trda13,88 €
MCGUIRE, KATHERINE
Stuff Every Vegetarian Should Know
From the bestselling STUFF series comes this pocket-sized guide to eating a fresh, plant-based diet.
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