Zbirka: Kulinarika
5334 rezultatov
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English Food(2002) GRIGSON, JANEPresents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.Vezava: Trda51,62 € -
River Cafe Cookbook(1996) GRAY, ROSE,ROGERS, RUTHTHE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.Vezava: Mehka42,06 € -
Roast Chicken and Other Stories(1999) BAREHAM, LINDSEY,HOPKINSON, SIMON‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes.Vezava: Mehka30,84 € -
Short and Sweet(2011) LEPARD, DANWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Vezava: Trda42,06 € -
Meat(2021) PIENAAR, ANNELIENThis comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.Vezava: Mehka38,61 € -
Dear Francesca(2003) CONTINI, MARYAddressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinnerVezava: Mehka21,02 € -
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Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants(2015) PETERS, DUNCAN L.Vezava: Trda40,39 € -
Tasting the Past: Recipes from the Second World War to the 1980s(2020) WOOD, JACQUIThis is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwardsVezava: Mehka16,82 € -
Aga Bible(2006) WILLCOCK, AMYAga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish andVezava: Trda49,07 € -
Contented Little Baby Book Of Weaning(2006) FORD, GINACovers the different questions parents may have about weaning, from the initial 'when to wean' to how to establish routines and make sure babies get all the nutrients they need. This guide also contains parent-friendly schedules, feeding plans, and personVezava: Mehka23,82 € -
Shark's Fin and Sichuan Pepper(2011) DUNLOP, FUCHSIAA modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.Vezava: Mehka21,02 €
