Zbirka: Kulinarika
5334 rezultatov
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Bob Ross Cookbook(2020) ROSS, BOB,HANKINS, NICHOLASA new addition to a diverse and hugely successful Bob Ross licensing program for Running Press, this one-of-a-kind cookbook teaches fans of all ages that happy little accidents in the kitchen can be just as joyful as painting.Vezava: Trda24,22 € -
Starting with Ingredients(2020) GREEN, ALIZAA gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.Vezava: Mehka31,36 € -
Gail's Artisan Bakery Cookbook(2014) LEVY, ROY,MEJIA, GAILTakes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good breadVezava: Trda39,25 € -
Under a Mackerel Sky(2014) STEIN, RICKBut ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.Vezava: Mehka21,02 € -
Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 € -
Angela's Kitchen(2011) HARTNETT, ANGELADrawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.Vezava: Trda42,06 € -
Tapas Revolution(2013) ALLIBHOY, OMAROmar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.Vezava: Trda42,06 € -
Easy Weaning: Everything you need to know about spoon feeding and baby-led weaning(2014) PATIENCE, SARAWeaning your child has never been so confusing: the government says one thing, an expert says another; some people are into baby-led weaning, some swear by purees. This book cuts through the noise and provides realistic advice drawn from the author's workVezava: Mehka22,42 € -
Brilliant Bread(2013) MORTON, JAMESUsing step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passioVezava: Trda39,25 € -
Ingredients(2020) ZAIDAN, GEORGECheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.Vezava: Mehka18,21 € -
Konditor & Cook(2014) JENNE, GERHARDTheir contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have fVezava: Trda42,06 € -
Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
How Baking Works(2015) MORTON, JAMESI want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.Vezava: Trda42,06 € -
Patisserie Maison(2014) BERTINET, RICHARDWith creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.Vezava: Trda49,07 € -
Slow Cooked(2014) SOUTH, MISSHer ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes.Vezava: Trda26,62 € -
Five O'Clock Apron(2015) THOMSON, CLAIREFaced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut.Vezava: Trda49,07 € -
Taste of Scotland(2008) WILSON, CAROLCelebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.Vezava: Trda9,80 €
