Zbirka: Kulinarika
5334 rezultatov
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Food for Free(2022) MABEY, RICHARDThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Vezava: Trda30,84 € -
Cod(1999) KURLANSKY, MARK'Who would ever think that a book on cod would make a compulsive read? In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.Vezava: Mehka18,21 € -
Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,82 € -
French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,62 € -
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Microwave Cooking Times at a Glance(0) YATES, ANNETTEA must-have book for anyone with a microwaveVezava: Mehka18,21 € -
Combination Microwave Cook(1997) YATES, ANNETTEGet the most out of your combination microwaveVezava: Mehka18,21 € -
Steaming!(2008) YATES, ANNETTEThe perfect introduction to this popular, healthy and simple method of preparing food.Vezava: Mehka18,21 € -
Microwave Recipes For One(1987) YATES, ANNETTEAnnette Yates' book is designed for the person who has to prepare individual meals for whatever reasonVezava: Mehka18,21 € -
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Slow Cooking Properly Explained(2009) PAGE, DIANNEA new and updated edition of the bestselling slow cooking title, ideal for experienced slow cookers and novices alike.Vezava: Mehka18,21 € -
Fresh Bread in the Morning (From Your Bread Machine)(2003) YATES, ANNETTEEnjoy delicious fresh bread every day, all at the push of a button!Vezava: Mehka18,21 € -
Curry Secret(2008) DHILLON, KRISThe recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavoursVezava: Mehka15,41 € -
Halogen Oven Cookbook(2010) MILLER, NORMAPacked with delicious recipes designed to get the best from your halogen ovenVezava: Mehka18,21 € -
Pressure Cooking Properly Explained(2009) PAGE, DIANNESave time and money with your pressure cookerVezava: Mehka18,21 € -
Microwave Cooking Properly Explained(2010) YATES, ANNETTEGet the most from your microwaveVezava: Mehka18,21 € -
Ice Cream Made Easy(2009) YATES, ANNETTEThis book is the answer to ice cream lovers' dreams. Resist it at your peril!Vezava: Mehka18,21 € -
More Takeaway Secrets(2012) MCGOVERN, KENNYThe sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.Vezava: Mehka18,21 € -
Food Mixer Cookbook(2010) MILLER, NORMAOver 100 delicious recipes to help you get the most from your food mixer.Vezava: Mehka18,21 €
