Zbirka: Kulinarika
5334 rezultatov
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Fussy Eaters' Recipe Book(2007) KARMEL, ANNABELAnd for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even theVezava: Trda41,58 € -
Leiths Cookery Bible: 3rd ed.(2003) WALDEGRAVE, CAROLINE,LEITH, PRUECovers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie toVezava: Trda58,08 € -
Delia's Happy Christmas(2009) SMITH, DELIAThis cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for tVezava: Trda37,85 € -
Salted Caramel Cookbook(2022) THOMAS, HEATHEROver 60 delicious recipes inspired by salted caramel.Vezava: Trda18,22 € -
My Kitchen Table: 100 Essential Curries(2011) JAFFREY, MADHURMadhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit everyVezava: Mehka18,21 € -
Pressure Cooker Cookbook(2012) PHIPPS, CATHERINEBy cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way.Vezava: Trda37,85 € -
Fortnum & Mason Honey & Preserves(2012) FORTNUM & MASON PLCFor over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book cVezava: Trda21,02 € -
Dinner for Dogs(2012) MORRISON, HENRIETTAFeatures 50 easy dog recipes, developed with the help of a vet. This title provides ideas for making your own biscuits, kibble and quick treats perfect for long walks, as well as nourishing everyday recipes including recovery recipes for poorly dogs and dVezava: Trda18,21 € -
Pastry(2012) BERTINET, RICHARDBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.Vezava: Trda49,07 € -
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Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda28,04 € -
Mushrooms(2007) WRIGHT, JOHNExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It alsVezava: Trda23,82 € -
Veg Patch(2009) DIACONO, MARKIn the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we liveVezava: Trda23,82 € -
Edible Seashore(2009) WRIGHT, JOHNIn the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.Vezava: Trda26,62 € -
Bread(2009) STEVENS, DANIELExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched dougVezava: Trda26,62 €
