Zbirka: Kulinarika
5360 rezultatov
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Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
La Grotta Ices(2018) TRAVERS, KITTYFeaturing 75 refreshing recipes, this book is the ultimate gift for ice cream fans. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, wholeVezava: Trda35,05 € -
Roasting Tin(2017) IYER, RUKMINIPop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.Vezava: Trda30,84 € -
Food Tourism(2014) STANLEY, JOHN (JOHN STANLEY ASSOCIATES, AUSTRALIA),STANLEY, LINDA (JOHN STANLEY ASSOCIATES, AUSTRALIA)The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall dirVezava: Mehka48,66 € -
Sugar-Free Baking(2015) SIMKINS, SUERecipes for cakes and other bakes for those who want – or need – to reduce their sugar intake.Vezava: Mehka18,21 € -
Complete Mushroom Hunter, Revised(2017) LINCOFF, GARYIn The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.Vezava: Mehka26,62 € -
So You Think You're a Foodie(2018) PARSONS, ALEXANDRADo you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you!Vezava: Trda16,62 € -
Foodie City Breaks: Europe(2018) MELLOR, RICHARDA gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in.Vezava: Mehka14,01 € -
Good Stuff(2018) MILLER, LUCINDAHealthy food that children will actually eat? Most parents would go to the moon and back for the secret….Vezava: Trda30,84 € -
Food and Fire(2019) BAWDON, MARCUS65 recipes for grilling, smoking and roasting with fire.Vezava: Trda23,82 € -
Simply Simon's: The Diner Cookbook(2017) DELANEY, SIMONIn SIMPLY SIMON'S - The Diner Cookbook, Simon has taken some of the world's favourite Diner dishes, and adapted them for the home cook.Vezava: Mehka23,82 € -
Oyster Isles(2020) GROVES, BOBBYOyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.Vezava: Mehka18,21 € -
Authentic Spanish Cooking(2020) NEVILLE, JULIERestaurant quality food that can easily be created in your own home.Vezava: Trda35,05 € -
SEED To PANTRY Planner(2021) OSUCH, JENNIFERThe SEED To PANTRY Planner helps DIY farmers calculate how much to grow and preserve to feed their entire family for the year.Vezava: Mehka35,45 € -
Conscious Cookery; Seasonal Recipes and Inspirations from Sunny Brow Farm Holistic Retreat(2018) SAUNDERS, SUZANNEVezava: Trda46,56 € -
My Homeplace Inheritance(2020) FARRELL, SUSANSusan Farrell’s vivid memoir is a compelling account of what it was like to grow up in rural Ireland, a world rooted in tradition and in the seasons. Warm, authentic and often funny, 'My Homeplace Inheritance' is a vivid evocation of place and a celebratiVezava: Mehka15,43 € -
Hebridean Baker(2021) MACLEOD, COINNEACHIn The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer HebridesVezava: Trda35,05 € -
Peter Bakes(2021) SAWKINS, PETERBAKING TO BRING A SMILE TO EVERYONE'S FACEWhen Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debutVezava: Trda28,04 € -
Gary Maclean's Scottish Kitchen(2022) MACLEAN, GARYFrom multi-award-winning chef, Gary Maclean – whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry – a stunning showcase of recipes celebrating the best of Scottish food and cookery.Vezava: Trda36,45 €
