Zbirka: Kulinarika
5682 rezultatov
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And for Mains(2021) SMITH, GAZ,HIGGINS, RICKAnd for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop onVezava: Trda49,07 € -
Modern Sugar Flowers(2022) BUTLER, JACQUELINE (AUTHOR)Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them toVezava: Mehka23,82 € -
20 to Sugarcraft: Sugar Animals(2009) MCNAUGHTON, FRANCESSugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.Vezava: Mehka7,00 € -
Compendium of Cake Decorating Techniques(2013) DEACON, CAROLAn indispensable compendium of essential knowledge and troubleshooting tips.Vezava: Mehka18,21 € -
Recipes for Royals(2022) CLEARWATER, DAHLIAAnglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamouring for since the gripping historical drama first graced their television screens.Vezava: Trda21,02 € -
Essential New York Times Cookbook(2021) HESSER, AMANDAThe James Beard Award–winning compendium of the paper’s best recipes, revised and updated.Vezava: Trda67,36 € -
Mother Grains(2021) JULLAPAT, ROXANA100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.Vezava: Trda53,21 € -
Every Night Is Pizza Night(2020) LOPEZ-ALT, J. KENJIBest-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.Vezava: Trda19,62 € -
Sweet Spreads(2022) OLSON, AMBERFrom kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Learn how to create your own dream dessert board with Sweet Spreads.Vezava: Trda28,04 € -
Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,62 € -
Man Who Ate Too Much(2022) BIRDSALL, JOHNThe definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.Vezava: Mehka26,60 € -
Apples for Jam(2010) KIROS, TESSAFeatures a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg.Vezava: Mehka26,62 €
