Zbirka: Kulinarika
5682 rezultatov
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Food Republic(2021)Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Think of it as a buffet, a banquet, an omakaseVezava: Mehka21,03 € -
Really Big Lunch(2017) HARRISON, JIMA new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.Vezava: Trda25,22 € -
Fire Food(2018) STEVENSON (DJ BBQ), CHRISTIANIn Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this worldVezava: Trda22,43 € -
Ultimate Wood-Fired Oven Cookbook(2018) TAYLOR, GENEVIEVEHow to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven ownersVezava: Trda26,62 € -
Super Sourdough(2019) MORTON, DR JAMESFrom former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough breadVezava: Trda37,85 € -
Summer's Lease(2020) EAGLE, THOMFrom the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heatVezava: Trda23,82 € -
Plagiarist in the Kitchen(2021)This ‘anti-cookbook’ collects of 125 of Meades’s favourite recipes, combining polemic with indispensable culinary adviceVezava: Mehka16,62 € -
Rhubarb Rhubarb(2020) PATERSON, MARY JANE,THOMPSON, JOMake the most of the year with seasonal recipes and practical tips from a Leiths-trained cook and a Chelsea Flower Show Award-winning gardenerVezava: Trda41,58 € -
Worldwide Forager(2020) PHILLIPS, ROGERRoger Phillips, the godfather of foraging and bestselling author of Wild Food, returns with a look at how edible plants from all over the world have ended up in our back gardensVezava: Trda41,58 € -
Venezia(2016) KIROS, TESSABestselling author Tessa Kiros reveals the food and stunning beauty of Venice.Vezava: Mehka26,62 € -
Falafel For Breakfast(2015) RANTISSI, MICHAEL,FRAWLEY, KRISTY130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.Vezava: Trda33,27 € -
Whole Food Slow Cooked(2015) ANDREWS, OLIVIAFor time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven.Vezava: Mehka24,94 € -
More Please!(2016) FEILDEL, MANU,WEERASENA, CLARISSACo-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.Vezava: Mehka30,54 € -
Spice(2022) DIACONO, MARKFollow-up to the acclaimed Sour and Herb, the essential book on cooking with spiceVezava: Trda35,05 € -
Curry Guy Thai(2021) TOOMBS, DANMake your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan ToombsVezava: Trda23,82 € -
Advent(2021) DUNK, ANJATraditional German baking for the festive season, all in one gorgeous packageVezava: Trda37,85 €
