5777 rezultatov
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Cooking of Spain(2013) ARIS, PEPITAExplore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish foVezava: Mehka10,83 €
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Making Bread at Home(2014) INGRAM CHRISTINEThere is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breadsVezava: Mehka10,83 €
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70 Coffee Cakes & Desserts(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.Vezava: Mehka10,83 €
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Vinegar & Oil(2015) JONES BRIDGETNature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.Vezava: Mehka10,83 €
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400 Slow Cooker & One-pot Recipes(2014) FLEETWOOD JENNIA practical book for cooks who want to create wholesome meals full of taste without fuss, there is a guide to slow cookers, clay pots and casseroles, and a wide range of recipes to try, all shown in 1700 step-by-step photographs to ensure success.Vezava: Mehka16,25 €
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Cakes & Cake Decorating, Step-by-Step(2015) NILSEN, ANGELA,MAXWELL, SARAH,MURFITT, JANICEAll the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.Vezava: Mehka16,25 €
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Food and Cooking of Spain, Africa and the Middle East(2015) FLEETWOOD JENNI ARIS PEPITA & BACON JOSEPHINEThis vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.Vezava: Mehka16,25 €
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Best Ever Three & Four Ingredient Cookbook(2015) WHITE JENNYStress-free does not mean taste-free, and here are delectable but minimalist recipes to enjoy.Vezava: Mehka16,25 €
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Mediterranean: 500 Classic Recipes(2015) JOLLANDS, BEVERLEYVibrant recipes from the traditional cooking of Morocco, Spain, Turkey, Greece, France and Italy.Vezava: Mehka10,83 €
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Comp Illus Food & Cooking of Africa and Middle East(2016) FLEETWOOD JENNIA collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.Vezava: Mehka10,83 €
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Kosher Cooking(2016) SPIELER MARLENAAn inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.Vezava: Mehka6,76 €
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The Woman Who Wanted More - 'Beautifully written, full of insight and food' Katie Fforde(2019) VICKY ZIMMERMANVezava: Mehka10,83 €
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Sugarcraft Flowers(2019) HILL, MARILYNLearn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.Vezava: Mehka20,32 €
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Hunter Gather Cook Handbook(2022) WESTON, NHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.Vezava: Trda20,32 €
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Wood-Fired Feast(2022) FINCH, JONWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert instruction with over 100 innovative recipes.Vezava: Trda33,88 €
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Rice(2014) MARTON, RENEERice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.Vezava: Trda17,61 €
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Sugar(2015) SMITH, ANDREW F.Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.Vezava: Trda17,61 €