Zbirka: Kulinarika
5681 rezultatov
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Cuisine Nicoise(2016) MEDECIN, JACQUESNice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water andVezava: Trda21,02 € -
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco(2013) BASAN, GHILLIEMoroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw onVezava: Trda12,61 € -
Recipes from My Portuguese Kitchen(2013) SILVA, MIGUEL DE CASTRO EExplores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green AsparagVezava: Trda12,61 € -
Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 € -
Slow Dough: Real Bread(2016) YOUNG, CHRISBaking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.Vezava: Trda35,05 € -
Cooking In A Bedsitter(2008) WHITEHORN, KATHARINE* The famous book - in print for over 40 years - in a new Virago editionVezava: Mehka15,41 € -
Kitchen Studio(2021) EDITORS, PHAIDONA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and imagesVezava: Trda46,26 € -
In Defense of Processed Food(2023) MARX DE SALCEDO, ANASTACIAA gleeful demolition of the received wisdom surrounding processed food.Vezava: Mehka15,41 € -
All in the Cooking - Book II(2022) MARNELL, JOSEPHINE B.,BREATHNACH, NORA M.,MARTIN, ANN A.,MURNAGHAN, MORSequel to the perennially popular All in the Cooking.Vezava: Trda25,65 € -
Retreat(2021) BROCKWAY, SALLYDiscover new ways to take some time out with this invaluable guide to finding and creating sanctuary. Whether you’re searching for serenity at home or seeking solace in the great outdoors, this book is packed with self-care tips, calming crafts and deliciVezava: Trda18,21 € -
Sauce Bible(2012) ATKINSON, CATHERINEAdd something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, fromVezava: Mehka16,81 € -
Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,61 € -
Modernist Cuisine:The Art and Science of Cooking(2021) MYHRVOLD, NATHAN,YOUNG, CHRIS,BILET, MAXIMEVezava: Trda640,42 € -
201 Everyday Uses for Salt, Lemons, Vinegar, and Baking Soda(2022) MOTT, BENJAMINChock-full of home cleaning solutions that use the most basic and versatile of ingredients--primarily salt, lemon, vinegar, baking soda, and olive oil--this is an essential reference for anyone interested in natural, organic, inexpensive, and sustainableVezava: Mehka25,22 €
